儿童食物过敏
Food allergy in children.
作者信息
Kemp A S
机构信息
Royal Children's Hospital, Parkville, Victoria.
出版信息
Aust Fam Physician. 1993 Nov;22(11):1959-63.
PMID:8304851
Abstract
Food allergy is a common condition among infants. The reactions are usually to milk, egg and peanut products. They frequently improve with time. It is important for the practitioner to recognise the occurrence of these reactions and to advise parents of their significance.
摘要
食物过敏在婴儿中是一种常见病症。反应通常针对牛奶、鸡蛋和花生制品。随着时间推移，这些反应常常会改善。对从业者而言，认识到这些反应的发生并告知家长其重要性很重要。
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