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通过三维电子显微镜观察酿酒酵母sec7突变体中高尔基体的调节

Modulation of the Golgi apparatus in Saccharomyces cerevisiae sec7 mutants as seen by three-dimensional electron microscopy.

作者信息

Rambourg A, Clermont Y, Képès F

机构信息

Département de biologie cellulaire et moléculaire du CEA, Centre d'études de Saclay, France.

出版信息

Anat Rec. 1993 Dec;237(4):441-52. doi: 10.1002/ar.1092370402.

DOI:10.1002/ar.1092370402
PMID:8311256
Abstract

The three-dimensional configuration of the Golgi apparatus has been examined with the electron microscope in thick Golgi sections of Saccharomyces cerevisiae prepared from a wild-type strain and from sec7 mutants maintained for various periods of time at the nonpermissive temperature of 37 degrees C and then returned to the permissive temperature of 24 degrees C. Reduced osmium postfixation of glutaraldehyde fixed specimens stained intensely the content of Golgi elements and thus facilitated their three-dimensional characterization. In wild-type S. cerevisiae, the Golgi elements usually appeared as isolated networks of membranous tubules dispersed throughout the cytoplasm. Along such networks, distensions filled with stained material were similar in size to nearby secretory granules, suggesting that the latter formed by fragmentation of the Golgi elements. In sec7 mutants maintained at 37 degrees C in low (0.1%) glucose medium, secretion granules progressively decreased in number and soon disappeared. Concomitantly the networks of Golgi tubules increased in size and complexity, lost their distensions, and then transformed into flattened saccules forming stacks of up to seven or eight saccules that were similar to the Golgi stacks seen in mammalian cells. However in contrast to the latter, connections between the saccules were evident and Golgi-associated small vesicles were generally absent. Following return to the permissive temperature (24 degrees C), secretion granules reappeared, the Golgi stacks progressively decreased in size, and resumed their initial state of separated small tubular networks. Thus in sec7 mutant, grown at 37 degrees C in low glucose medium, segregation of secretory granules is blocked. As a result, Golgi membranes accumulate to form a continuous system of stacked and interconnected saccules.

摘要

利用电子显微镜,对酿酒酵母厚高尔基体切片的高尔基体装置三维结构进行了研究。这些切片取自野生型菌株以及sec7突变体,sec7突变体在37℃的非允许温度下维持不同时间段后,再回到24℃的允许温度。戊二醛固定标本经锇后固定处理后,高尔基体成分被强烈染色,从而便于对其进行三维特征分析。在野生型酿酒酵母中,高尔基体成分通常呈现为分散在整个细胞质中的孤立膜性小管网络。沿着这些网络,充满染色物质的扩张部分大小与附近的分泌颗粒相似,这表明后者是由高尔基体成分断裂形成的。在37℃下于低(0.1%)葡萄糖培养基中培养的sec7突变体中,分泌颗粒数量逐渐减少并很快消失。与此同时,高尔基体小管网络的大小和复杂性增加,失去了扩张部分,然后转变为扁平囊泡,形成多达七八个囊泡的堆叠,类似于在哺乳动物细胞中看到的高尔基体堆叠。然而,与后者不同的是,囊泡之间的连接很明显,且通常不存在与高尔基体相关的小泡。回到允许温度(24℃)后,分泌颗粒重新出现,高尔基体堆叠逐渐变小,并恢复到最初分离的小管网状状态。因此,在37℃下于低葡萄糖培养基中生长的sec7突变体中,分泌颗粒的分离被阻断。结果,高尔基体膜积累形成一个连续的堆叠且相互连接的囊泡系统。

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