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G蛋白G12和G13的α亚基被棕榈酰化,但未被肉豆蔻酰化。

The alpha-subunits of G-proteins G12 and G13 are palmitoylated, but not amidically myristoylated.

作者信息

Veit M, Nürnberg B, Spicher K, Harteneck C, Ponimaskin E, Schultz G, Schmidt M F

机构信息

Institut für Immunologie und Molekularbiologie, Freie Universität Berlin, Germany.

出版信息

FEBS Lett. 1994 Feb 14;339(1-2):160-4. doi: 10.1016/0014-5793(94)80406-0.

Abstract

The alpha-subunits of the G-proteins G12 and G13 were expressed with a baculovirus system in insect cells and analysed for acylation. Both proteins incorporated tritiated palmitic and to a lesser extent also tritiated myristic acid. Radiolabel from both fatty acids was sensitive to treatment with neutral hydroxylamine. This result supports a thioester-type fatty acid bond and argues against amidical N-myristoylation. Fatty acid analysis after labeling with [3H]palmitic acid showed that palmitate represents the predominant fatty acid linked to G alpha 12 and G alpha 13. Separation of cells into cytosolic and membranous fractions revealed that palmitoylated alpha-subunits of G12 were exclusively membrane-bound, whereas [35S]methionine-labeled proteins were detected in soluble and particulate fractions. Inhibition of protein synthesis with cycloheximide did not block palmitoylation of the alpha-subunits, which indicates that palmitoylation occurs independently of protein synthesis.

摘要

利用杆状病毒系统在昆虫细胞中表达G蛋白G12和G13的α亚基,并对其酰化作用进行分析。两种蛋白均掺入了氚标记的棕榈酸,在较小程度上还掺入了氚标记的肉豆蔻酸。两种脂肪酸的放射性标记对中性羟胺处理敏感。这一结果支持硫酯型脂肪酸键,反对酰胺化的N-肉豆蔻酰化。用[3H]棕榈酸标记后的脂肪酸分析表明,棕榈酸是与Gα12和Gα13相连的主要脂肪酸。将细胞分离为胞质和膜部分,结果显示G12的棕榈酰化α亚基仅与膜结合,而[35S]甲硫氨酸标记的蛋白在可溶性和颗粒部分均有检测到。用环己酰亚胺抑制蛋白质合成并不阻断α亚基的棕榈酰化,这表明棕榈酰化独立于蛋白质合成发生。

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