Kelly W G, Judd D, Stolee A
Biochemistry. 1977 Jan 11;16(1):140-5. doi: 10.1021/bi00620a024.
Estrogen is believed to be biosynthesized from androstenedione in placental microsomes by a multienzyme pathway in which 19-hydroxyandrostenedione and 19-oxoandrostenedione (or the hydrated form) are obligatory intermediates. However, both 19-hydroxyandrostenedione and 19-oxoandrostenedione competitively inhibited aromatization of androstenedione, and all three steroids were shown to be mutually competitive. 19-Hydroxyandrostenedione and 19-oxoandrostenedione also competed with androstenedione for binding sites in the microsomes at 4 degrees C. In confirmation of the work of Hollander (Hollander, N. (1962), Endocrinology 71, 723-728), and of Osawa and Shibata (Osawa, Y., and Shibata, K., (1973), Abstracts of the 55th Meeting of the Endocrine Society, Abstract 116) when androstenedione and 19-hydroxyandrostenedione were incubated together, both were converted to estrogen, but little androstenedione was converted to 19-hydroxyandrostenedione. Considered together, these results are incompatible with the multienzyme pathway. Rather, these results may be explained by aromatization of androstenedione at a single catalytic site via enzyme-bound transition states. Both proposed intermediates are, according to this view, by-products which can also be aromatized.
雌激素被认为是在胎盘微粒体中通过多酶途径由雄烯二酮生物合成的,在该途径中,19-羟基雄烯二酮和19-氧代雄烯二酮(或其水合形式)是必不可少的中间体。然而,19-羟基雄烯二酮和19-氧代雄烯二酮都竞争性抑制雄烯二酮的芳香化作用,并且所有三种类固醇都显示出相互竞争。19-羟基雄烯二酮和19-氧代雄烯二酮在4℃时也与雄烯二酮竞争微粒体中的结合位点。为证实霍兰德(霍兰德,N.(1962年),《内分泌学》71卷,723 - 728页)以及小泽和柴田(小泽,Y.,和柴田,K.,(1973年),《内分泌学会第55次会议摘要》,摘要116)的研究成果,当雄烯二酮和19-羟基雄烯二酮一起孵育时,两者都转化为雌激素,但很少有雄烯二酮转化为19-羟基雄烯二酮。综合考虑,这些结果与多酶途径不相符。相反,这些结果可以通过雄烯二酮在单个催化位点经由酶结合的过渡态进行芳香化来解释。根据这一观点,两种提出的中间体都是也能被芳香化的副产物。