Brown W W, Wolfson M
Nephrology Division, John Cochran DVA Medical Center, St. Louis, Missouri.
Med Clin North Am. 1993 Jul;77(4):783-94. doi: 10.1016/s0025-7125(16)30224-3.
A number of renal disorders are amenable to dietary manipulation. This article reviews nutritional strategies for the management of renal stone disease, chronic renal failure, and nephrotic syndrome. The first portion discusses dietary factors that promote urolithiasis and dietary recommendations utilized in the medical management of stone disease. The second segment discusses the pathophysiology of the progression of renal disease and nutritional interventions to delay progression. Finally, the third portion examines losses of protein, vitamins, and minerals in the nephrotic syndrome and makes recommendations for replacement.