Meslin J C, Andrieux C, Sakata T, Beaumatin P, Bensaada M, Popot F, Szylit O, Durand M
Laboratoire de Nutrition et Sécurité Alimentaire, Système Digestif INRA, Jouy-en-Josas, France.
Br J Nutr. 1993 May;69(3):903-12. doi: 10.1079/bjn19930090.
The purpose of the present paper was to study the effects of a dietary undigestible carbohydrate and intestinal microflora on mucin distribution (neutral, acid, sulphonated), glycolytic activities: beta-D-galactosidase (EC 3.2.1.23), N-acetyl-beta-D-galactosaminidase (EC 3.2.1.43), N-acetyl-beta-D-glucosaminidase (EC 3.2.1.30), alpha-L-fucosidase (EC 3.2.1.51) and bacterial metabolism (gas production, short-chain fatty acids (SCFA) and lactic acid caecal concentration) in germ-free (GF), conventional (CV) and heteroxenic (HE) rats (GF rats associated with a human flora). Rats were fed on either a control diet or a diet containing 40 g trans-galactosylated oligosaccharide (TOS)/kg. In GF rats fed on the control diet caecal pH was almost neutral and glycolytic activities negligible. The number of mucus-containing cells increased from the caecum to the colon for the three types of mucin. TOS had no effect in the caecum but it modified mucin cell repartition in the colon. In CV and HE rats fed on the control diet caecal pH was similar (6.8), but caecal SCFA and lactic acid concentrations (mumol/g) and gas production (ml/24 h) were higher in CV (70, 5.9 and 2.3 respectively) than in HE rats (32, 4.6 and 0.4 respectively). In CV, as in HE rats, acid-mucin-containing cells increased from the caecum to the colon and glycolytic activities were similar. TOS reduced acid-mucin-containing cells in the caecum of CV rats by twofold but had no effect in either the caecum or the colon of HE rats. TOS strongly increased beta-galactosidase activity and slightly modified the other glycolytic activities. Its effect on bacterial metabolites depended on bacterial status. However, comparison between CV and HE rats showed no evident relationship between the number of mucus-containing cells and measured bacterial metabolites. Differences between CV and HE rats might be due to bacterial microflora specificity. TOS had an intrinsic effect on mucus cell distribution in the colon of GF rats. In CV and HE rats the presence of the flora abolished this effect.
本文旨在研究膳食中不可消化碳水化合物和肠道微生物群对黏蛋白分布(中性、酸性、磺化)、糖酵解活性(β-D-半乳糖苷酶(EC 3.2.1.23)、N-乙酰-β-D-半乳糖胺酶(EC 3.2.1.43)、N-乙酰-β-D-葡萄糖胺酶(EC 3.2.1.30)、α-L-岩藻糖苷酶(EC 3.2.1.51))以及无菌(GF)、普通(CV)和异种(HE)大鼠(与人类菌群相关的GF大鼠)的细菌代谢(气体产生、短链脂肪酸(SCFA)和盲肠乳酸浓度)的影响。大鼠分别喂食对照饮食或含40 g转半乳糖基寡糖(TOS)/kg的饮食。喂食对照饮食的GF大鼠盲肠pH几乎呈中性,糖酵解活性可忽略不计。三种类型的黏蛋白中,含黏液细胞的数量从盲肠到结肠逐渐增加。TOS对盲肠无影响,但改变了结肠中黏蛋白细胞的分布。喂食对照饮食的CV和HE大鼠盲肠pH相似(6.8),但CV大鼠盲肠SCFA和乳酸浓度(μmol/g)以及气体产生(ml/24 h)(分别为70、5.9和2.3)高于HE大鼠(分别为32、4.6和0.4)。在CV大鼠中,与HE大鼠一样,含酸性黏蛋白的细胞从盲肠到结肠增加,糖酵解活性相似。TOS使CV大鼠盲肠中含酸性黏蛋白的细胞减少了两倍,但对HE大鼠的盲肠或结肠均无影响。TOS强烈增加β-半乳糖苷酶活性,并轻微改变其他糖酵解活性。其对细菌代谢产物的影响取决于细菌状态。然而,CV和HE大鼠之间的比较表明,含黏液细胞数量与所测细菌代谢产物之间无明显关系。CV和HE大鼠之间的差异可能归因于细菌菌群的特异性。TOS对GF大鼠结肠中的黏液细胞分布有内在影响。在CV和HE大鼠中,菌群的存在消除了这种影响。