Variability in fatty acid composition among Arachis genotypes: a potential source of product improvement.

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作者信息

Worthington R E, Hammons R O

出版信息

J Am Oil Chem Soc. 1977 Feb;54(2):105A-108A. doi: 10.1007/BF02912383.

DOI:10.1007/BF02912383

PMID:833418

Abstract

摘要

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本文引用的文献

The linolenic acid content of peanut oil.

J Am Oil Chem Soc. 1967 Aug;44(8):515-6. doi: 10.1007/BF02908550.

The influence of glyceride structure on the rate of autoxidation.甘油酯结构对自氧化速率的影响。

J Am Oil Chem Soc. 1967 Apr;44(4):239-43. doi: 10.1007/BF02639266.

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