Some environmental factors affecting free amino acid composition in six varieties of peanuts.
作者信息
Young C T, Waller G R, Matlock R S, Morrison R D, Hammons R O
出版信息
J Am Oil Chem Soc. 1974 Jun;51(6):265-8. doi: 10.1007/BF02642633.
PMID:4854329
Abstract
摘要
相似文献
1
Some environmental factors affecting free amino acid composition in six varieties of peanuts.
J Am Oil Chem Soc. 1974 Jun;51(6):265-8. doi: 10.1007/BF02642633.
2
Effect of harvest date and maturity upon free amino acid levels in three varieties of peanuts.
J Am Oil Chem Soc. 1974 Jun;51(6):269-73. doi: 10.1007/BF02642634.
3
The proximate chemical composition and the amino acid content of some Nigerian oil seeds.一些尼日利亚油籽的近似化学成分和氨基酸含量。
J Sci Food Agric. 1974 Dec;25(12):1547-53. doi: 10.1002/jsfa.2740251216.
4
Purification and characterization of protease inhibitors from peanuts (Arachis hypogaea).花生（落花生）蛋白酶抑制剂的纯化与特性分析
J Biochem. 1982 Apr;91(4):1427-34. doi: 10.1093/oxfordjournals.jbchem.a133831.
5
Free amino acids during germination of gamma-irradiated groundnut.γ射线辐照花生发芽过程中的游离氨基酸
J Agric Food Chem. 1970 Nov-Dec;18(6):1168-71. doi: 10.1021/jf60172a037.
6
Peanut leaf extract. Chemical composition and portein characterization.
J Agric Food Chem. 1979 Sep-Oct;27(5):1138-40. doi: 10.1021/jf60225a043.
7
Chemical composition and protein properties of peanuts.
Z Ernahrungswiss. 1987 Mar;26(1):56-61. doi: 10.1007/BF02023820.
8
Gas chromatographic analysis of amino acids in oilseed meals.油籽粕中氨基酸的气相色谱分析
J Agric Food Chem. 1974 Nov-Dec;22(6):1046-9. doi: 10.1021/jf60196a023.
9
Peanut (Arachis hypogaea) agglutinin.花生（落花生）凝集素。
Methods Enzymol. 1978;50:361-7. doi: 10.1016/0076-6879(78)50043-8.
10
Purification of peanut (Arachis hypogaea) agglutinin isolectins by chromatofocusing.通过色谱聚焦法纯化花生（落花生）凝集素同工凝集素
Anal Biochem. 1983 Jun;131(2):438-46. doi: 10.1016/0003-2697(83)90196-3.
引用本文的文献
1
L-Canavanine, a Root Exudate From Hairy Vetch () Drastically Affecting the Soil Microbial Community and Metabolite Pathways.L-刀豆氨酸，一种来自毛苕子（）的根系分泌物，对土壤微生物群落和代谢途径有显著影响。
Front Microbiol. 2021 Sep 27;12:701796. doi: 10.3389/fmicb.2021.701796. eCollection 2021.
2
Nutrient composition of groundnut cultures (Arachis hypogaea L.) in relation to their kernel size.花生栽培种（落花生）的营养成分与其果仁大小的关系
Plant Foods Hum Nutr. 1994 Jun;45(4):365-9. doi: 10.1007/BF01088086.
本文引用的文献
1
Effect of harvest date and maturity upon free amino acid levels in three varieties of peanuts.
J Am Oil Chem Soc. 1974 Jun;51(6):269-73. doi: 10.1007/BF02642634.
Zotero 插件