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酿酒酵母中缺乏细胞壁几丁质会导致对乳酸克鲁维酵母杀伤毒素产生抗性。

Absence of cell wall chitin in Saccharomyces cerevisiae leads to resistance to Kluyveromyces lactis killer toxin.

作者信息

Takita M A, Castilho-Valavicius B

机构信息

Department of Biochemistry, University of São Paulo, Brazil.

出版信息

Yeast. 1993 Jun;9(6):589-98. doi: 10.1002/yea.320090605.

DOI:10.1002/yea.320090605
PMID:8346675
Abstract

Kluyveromyces lactis killer toxin causes sensitive strains of a variety of yeasts to arrest at the G1 stage of the cell cycle, and to lose viability. We describe here the isolation and characterization of a class of recessive mutations in Saccharomyces cerevisiae that leads to toxin resistance and a temperature-sensitive phenotype. These mutant cells arrest growth at 37 degrees C with a characteristic phenotype of elongated buds. Cloning of the gene complementing these defects revealed it to be CAL1, coding for chitin synthase 3 activity. Calcofluor staining of the mutant cells indicated that chitin is absent both at 23 degrees C and 37 degrees C. Given that the CAL1 activity is responsible for the synthesis of most of chitin in yeast cells, and that in its absence the cells are viable but resistant to the killer toxin, our results strongly suggest that chitin might represent the receptor for this killer toxin.

摘要

乳酸克鲁维酵母杀伤毒素会使多种酵母的敏感菌株在细胞周期的G1期停滞,并丧失活力。我们在此描述了酿酒酵母中一类隐性突变的分离和特性,这些突变导致毒素抗性和温度敏感表型。这些突变细胞在37℃时停止生长,具有伸长芽的特征表型。对这些缺陷进行互补的基因克隆显示它是CAL1,编码几丁质合酶3活性。对突变细胞进行荧光增白剂染色表明,在23℃和37℃时均不存在几丁质。鉴于CAL1活性负责酵母细胞中大部分几丁质的合成,并且在其缺失时细胞仍可存活但对杀伤毒素具有抗性,我们的结果强烈表明几丁质可能是这种杀伤毒素的受体。

相似文献

1
Absence of cell wall chitin in Saccharomyces cerevisiae leads to resistance to Kluyveromyces lactis killer toxin.酿酒酵母中缺乏细胞壁几丁质会导致对乳酸克鲁维酵母杀伤毒素产生抗性。
Yeast. 1993 Jun;9(6):589-98. doi: 10.1002/yea.320090605.
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Saccharomyces cerevisiae cell wall chitin, the Kluyveromyces lactis zymocin receptor.酿酒酵母细胞壁几丁质,乳酸克鲁维酵母杀酵母素受体。
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After chitin docking, toxicity of Kluyveromyces lactis zymocin requires Saccharomyces cerevisiae plasma membrane H+-ATPase.在几丁质对接后,乳酸克鲁维酵母酵母杀伤毒素的毒性需要酿酒酵母质膜H⁺-ATP酶。
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Defects in yeast RNA polymerase II transcription elicit hypersensitivity to G1 arrest induced by Kluyveromyces lactis zymocin.酵母RNA聚合酶II转录缺陷会引发对乳酸克鲁维酵母酶菌素诱导的G1期阻滞的超敏反应。
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Dosage suppression of the Kluyveromyces lactis zymocin by Saccharomyces cerevisiae ISR1 and UGP1.酿酒酵母ISR1和UGP1对乳酸克鲁维酵母酶菌素的剂量抑制作用
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Different action of killer toxins K1 and K2 on the plasma membrane and the cell wall of Saccharomyces cerevisiae.杀伤毒素K1和K2对酿酒酵母质膜和细胞壁的不同作用。
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A temperature-sensitive dcw1 mutant of Saccharomyces cerevisiae is cell cycle arrested with small buds which have aberrant cell walls.酿酒酵母的一个温度敏感型dcw1突变体在细胞周期中停滞,形成具有异常细胞壁的小芽。
Eukaryot Cell. 2004 Oct;3(5):1297-306. doi: 10.1128/EC.3.5.1297-1306.2004.

引用本文的文献

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Regulation of expression, activity and localization of fungal chitin synthases.真菌几丁质合成酶的表达、活性和定位调控。
Med Mycol. 2012 Jan;50(1):2-17. doi: 10.3109/13693786.2011.577104. Epub 2011 Apr 28.
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Characterization of a nucleus-encoded chitinase from the yeast Kluyveromyces lactis.乳酸克鲁维酵母细胞核编码几丁质酶的特性分析
Appl Environ Microbiol. 2005 Jun;71(6):2862-9. doi: 10.1128/AEM.71.6.2862-2869.2005.
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Sit4p protein phosphatase is required for sensitivity of Saccharomyces cerevisiae to Kluyveromyces lactis zymocin.Sit4p蛋白磷酸酶是酿酒酵母对乳酸克鲁维酵母酶菌素敏感性所必需的。
Genetics. 2001 Dec;159(4):1479-89. doi: 10.1093/genetics/159.4.1479.
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Saccharomyces cerevisiae Elongator mutations confer resistance to the Kluyveromyces lactis zymocin.酿酒酵母Elongator突变赋予对乳酸克鲁维酵母酶菌素的抗性。
EMBO J. 2001 Apr 17;20(8):1993-2003. doi: 10.1093/emboj/20.8.1993.
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(1-->6)-beta-D-glucan as cell wall receptor for Pichia membranifaciens killer toxin.(1→6)-β-D-葡聚糖作为膜醭毕赤酵母杀伤毒素的细胞壁受体。
Appl Environ Microbiol. 2000 May;66(5):1809-13. doi: 10.1128/AEM.66.5.1809-1813.2000.
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Proc Natl Acad Sci U S A. 1999 Sep 28;96(20):11206-10. doi: 10.1073/pnas.96.20.11206.
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Clin Microbiol Rev. 1997 Jul;10(3):369-400. doi: 10.1128/CMR.10.3.369.
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Cloning and characterization of KNR4, a yeast gene involved in (1,3)-beta-glucan synthesis.参与(1,3)-β-葡聚糖合成的酵母基因KNR4的克隆与特性分析
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Two Saccharomyces cerevisiae genes which control sensitivity to G1 arrest induced by Kluyveromyces lactis toxin.两个控制酿酒酵母对乳酸克鲁维酵母毒素诱导的G1期阻滞敏感性的基因。
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