Hänninen M L
Department of Food and Environmental Hygiene, College of Veterinary Medicine, Helsinki, Finland.
Int J Food Microbiol. 1993 Jun 1;18(4):339-42. doi: 10.1016/0168-1605(93)90156-b.
Aeromonas spp. was commonly isolated from ground meat and chicken samples at the retail level. The dominant species in ground meat were A. hydrophila and A. caviae. In chicken, A. sobria was common while A. caviae was isolated infrequently. Although A. hydrophila was isolated from 75% of ground meat samples and 62% of chicken samples, DL-lactate-positive A. hydrophila (genospecies 1) was isolated from only 25 or 37% or respective samples. Sorbitol-positive A. hydrophila (genospecies 3) was common in both ground meat and chicken.
气单胞菌属通常是在零售层面从碎肉和鸡肉样本中分离出来的。碎肉中的优势菌种是嗜水气单胞菌和豚鼠气单胞菌。在鸡肉中，温和气单胞菌很常见，而豚鼠气单胞菌很少被分离出来。虽然嗜水气单胞菌从75%的碎肉样本和62%的鸡肉样本中分离得到，但仅从25%或37%的相应样本中分离出了DL-乳酸阳性嗜水气单胞菌（基因种1）。山梨醇阳性嗜水气单胞菌（基因种3）在碎肉和鸡肉中都很常见。
