Bao G R, Chen D, Ye M P, Chen W L, Fan S M, Huang C M, Hong W H
Department of Traditional Chinese Pharmacy, Fujian College of TCM, Fuzhou.
Zhongguo Zhong Yao Za Zhi. 1993 Mar;18(3):154-5, 190-1.
This paper reports the preparation, physical and chemical identification and content determination of Longevity Tea. The preparation process is advanced, the content determination is simple and accurate and thus can be taken as standards for the quality control of Longevity Tea.
本文报道了长寿茶的制备、理化鉴别及含量测定。制备工艺先进,含量测定简便准确,可作为长寿茶质量控制的标准。