Not T, Ventura A, Peticarari S, Basile S, Torre G, Dragovic D
Clinica Pediatrica, Istituto per l'Infanzia, Trieste, Italy.
J Pediatr. 1993 Sep;123(3):425-7. doi: 10.1016/s0022-3476(05)81750-0.
Serum levels of IgA and IgG antigliadin antibodies were evaluated in 267 subjects by using both the classic enzyme-linked immunosorbent assay and a rapid test (strip-AGA test) performed on a drop of whole blood. This new test was easy to perform and gave results comparable to those of the enzyme-linked immunosorbent assay; it could be useful in screening for celiac disease in both at-risk and normal populations.