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白色念珠菌细胞外蛋白酶的诱导

Induction of extracellular proteinase in Candida albicans.

作者信息

Homma M, Chibana H, Tanaka K

机构信息

Laboratory of Medical Mycology, Research Institute for Disease Mechanism and Control, Nagoya University School of Medicine, Japan.

出版信息

J Gen Microbiol. 1993 Jun;139 Pt 6:1187-93. doi: 10.1099/00221287-139-6-1187.

Abstract

Pulse-chase experiments indicated that the extracellular proteinase (EPR) of Candida albicans originates as a 45 kDa precursor protein which is processed to a 43 kDa protein prior to secretion. Secretion was routinely stimulated in EPR induction medium which contains bovine serum albumin (BSA) and glucose. Although EPR was not induced without glucose as a carbon source, EPR secretion was induced without the addition of BSA or other nitrogen sources. Furthermore, it was shown that EPR production was not induced at pH > 6.0, irrespective of the presence of a nitrogen source. This suggests that medium pH may act directly upon EPR induction, and not as a secondary effect of the nitrogen supply from EPR-mediated protein digestion, which exhibited a pH optimum of around pH 3.5. When germ tube induced cells were transferred to EPR induction medium, EPR was not induced. Thus, EPR production and germ tube formation may not be induced by the same conditions. We speculate that EPR production and germ tube formation do not co-operate in the invasive process but play different and separate roles.

摘要

脉冲追踪实验表明,白色念珠菌的细胞外蛋白酶(EPR)最初是一种45 kDa的前体蛋白,在分泌之前被加工成43 kDa的蛋白。在含有牛血清白蛋白(BSA)和葡萄糖的EPR诱导培养基中,分泌通常会受到刺激。尽管没有葡萄糖作为碳源时EPR不会被诱导,但不添加BSA或其他氮源时EPR的分泌仍会被诱导。此外,研究表明,无论是否存在氮源,在pH > 6.0时EPR都不会产生。这表明培养基pH可能直接作用于EPR的诱导,而不是作为EPR介导的蛋白质消化过程中氮供应的次级效应,EPR介导的蛋白质消化的最适pH约为3.5。当芽管诱导细胞转移到EPR诱导培养基中时,EPR不会被诱导。因此,EPR的产生和芽管的形成可能不会被相同的条件所诱导。我们推测,EPR的产生和芽管的形成在侵袭过程中不会协同作用,而是发挥不同且独立的作用。

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