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脯氨酸诱导白色念珠菌芽管形成:脯氨酸摄取和氮代谢的作用

Proline-induced germ-tube formation in Candida albicans: role of proline uptake and nitrogen metabolism.

作者信息

Holmes A R, Shepherd M G

机构信息

Experimental Oral Biology Unit, School of Dentistry, Dunedin, New Zealand.

出版信息

J Gen Microbiol. 1987 Nov;133(11):3219-28. doi: 10.1099/00221287-133-11-3219.

Abstract

Proline-induced germ-tube formation and cell-cell aggregation in four strains of Candida albicans were completely inhibited when the pH of the medium was 5.0 or lower, whereas morphogenesis induced by N-acetylglucosamine (GlcNAc) was unaffected even at pH 4.5. The pH sensitivity of proline-induced germ-tube formation was not caused by a modulation of proline uptake, which was unchanged over the pH range 4.5-6.5. The proline uptake system was specific, constitutive and subject to ammonium repression, and only one permease was detected, with a Km of 179 microM. Cultures deprived of nitrogen in the presence of glucose were derepressed for proline uptake but the yeast-mycelial transition could not be mediated by either proline or GlcNAc. The inhibition of morphogenesis was reversed when the nitrogen starvation was relieved by the addition of ammonium ions, proline, or certain amino acids. These results indicate that the nitrogen status of the cells is critical for the morphogenesis of C. albicans.

摘要

当培养基的pH值为5.0或更低时,脯氨酸诱导的四种白色念珠菌菌株的芽管形成和细胞间聚集被完全抑制,而N-乙酰葡糖胺(GlcNAc)诱导的形态发生即使在pH 4.5时也不受影响。脯氨酸诱导的芽管形成的pH敏感性不是由脯氨酸摄取的调节引起的,脯氨酸摄取在4.5 - 6.5的pH范围内没有变化。脯氨酸摄取系统具有特异性、组成性且受铵抑制,仅检测到一种通透酶,其Km为179 microM。在葡萄糖存在下缺乏氮的培养物中脯氨酸摄取去阻遏,但脯氨酸或GlcNAc均不能介导酵母 - 菌丝体转变。当通过添加铵离子、脯氨酸或某些氨基酸缓解氮饥饿时,形态发生的抑制被逆转。这些结果表明细胞的氮状态对白色念珠菌的形态发生至关重要。

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