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一些细菌和酵母乳酸脱氢酶与扁桃酸脱氢酶之间的关系。

Relationships amongst some bacterial and yeast lactate and mandelate dehydrogenases.

作者信息

Fewson C A, Baker D P, Chalmers R M, Keen J N, Hamilton I D, Scott A J, Yasin M

机构信息

Department of Biochemistry, University of Glasgow, UK.

出版信息

J Gen Microbiol. 1993 Jun;139 Pt 6:1345-52. doi: 10.1099/00221287-139-6-1345.

Abstract

Five yeast strains were isolated by enrichment culture on the basis of their ability to grow on mandelate and two of these strains were identified as Rhodotorula glutinis. In addition, a range of yeasts from culture collections was screened for growth on mandelate. The results suggest that mandelate utilization is a widespread but not universal characteristic within the genus Rhodotorula. Several of the yeasts contained an inducible NAD-dependent D(-)-mandelate dehydrogenase and an inducible dye-linked (presumably flavoprotein) L(+)-mandelate dehydrogenase. All the D(-)-mandelate dehydrogenases from the yeasts showed immunological cross-reactivity with each other (as judged by both immunoinhibition and immunoblotting), as did all the yeast L(+)-mandelate dehydrogenases that were tested. Determination of N-terminal amino acid sequences of several bacterial and yeast lactate and mandelate dehydrogenases, together with the evidence from the immunological studies, confirmed and extended previous proposals that there are several major groups of such dehydrogenases: FMN-dependent, membrane-bound L(+)-lactate and L(+)-mandelate dehydrogenases (M(r) = approx. 44,000) in bacteria, mitochondrial flavocytochrome b2 L(+)-lactate and L(+)-mandelate dehydrogenases (M(r) = approx. 59,000) in yeasts, FAD-dependent, membrane-bound D(-)-lactate and D(-)-mandelate dehydrogenases in bacteria, and soluble NAD-dependent D(-)-mandelate dehydrogenases in both bacteria and yeasts.

摘要

通过富集培养,基于酵母在扁桃酸盐上的生长能力分离出了5株酵母菌株,其中两株被鉴定为粘红酵母。此外,还对一系列保藏培养的酵母进行了扁桃酸盐生长筛选。结果表明,利用扁桃酸盐是红酵母属中一种广泛但并非普遍存在的特性。一些酵母含有可诱导的NAD依赖型D(-)-扁桃酸脱氢酶和可诱导的染料连接型(可能是黄素蛋白)L(+)-扁桃酸脱氢酶。酵母中的所有D(-)-扁桃酸脱氢酶相互之间都表现出免疫交叉反应(通过免疫抑制和免疫印迹判断),所测试的所有酵母L(+)-扁桃酸脱氢酶也是如此。对几种细菌和酵母的乳酸脱氢酶及扁桃酸脱氢酶的N端氨基酸序列进行测定,以及免疫研究的证据,证实并扩展了先前的观点,即这类脱氢酶有几个主要类别:细菌中依赖FMN的、膜结合的L(+)-乳酸脱氢酶和L(+)-扁桃酸脱氢酶(分子量约为44,000),酵母中线粒体黄素细胞色素b2 L(+)-乳酸脱氢酶和L(+)-扁桃酸脱氢酶(分子量约为59,000),细菌中依赖FAD的、膜结合的D(-)-乳酸脱氢酶和D(-)-扁桃酸脱氢酶,以及细菌和酵母中可溶性NAD依赖型D(-)-扁桃酸脱氢酶。

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