Clegg R M, Loontiens F G, Jovin T M
Biochemistry. 1977 Jan 25;16(2):167-75. doi: 10.1021/bi00621a002.
The kinetics of saccharide binding to the dimer form of concanavalin A (con A) has been studied at pH 5.5 with the fluorescence temperature-jump method. 4-Methylumbelliferyl alpha-D-mannopyranoside, a fluorescent carbohydrate derivative which is quenched upon binding to con A, was used as the ligand. Three relaxation effects were seen. The major relaxation (r = 20-400 ms) was investigated at four different temperatures. The behaviour of this relaxation as a function of reactant concentrations is consistent with a simple one-step bimolecular association reaction. These conclusions result from the analysis of both the relaxation times and amplitudes, and from the comparison of the kinetically determined equilibrium parameters (Kass = 3.5 x 10(4) M-1 at 18.5 degrees C, delta H degrees = -(6-7) kcal/mol) to those obtained from a parallel series of equilibrium experiments (Loontiens, F.G., Clegg R.M., and Jovin, T.M. (1977), Biochemistry 16, preceding paper in this issue). The association and dissociation rate constants are in the range of (6-15) x 10(4) M-1 s-1 and (1.5 - 5.6) s-1, respectively, within a temperature range of 13.5-28.1 degrees C. The activation energies for the forward and reverse reactions are approximately 10 and approximately 15 kcal/mol, respectively. The two additional relaxations which are also present in the absence of saccharides result from changes in the protein fluorescence and are attributed to protein conformational changes which are not affected by the binding of saccharides. These effects were further studied using succinylated, acetylated, and demetallized con A. The faster relaxation (13 ms at 18.5 degrees C) was independent of the concentration of the protein and was not present in the derivatized con A samples. The two derivatized forms of con A show almost identical carbohydrate binding parameters as the underivatized protein. A limited series of stopped-flow experiments yielded results which were fully compatible with those from the relaxation measurements.
采用荧光温度跃变法,在pH 5.5条件下研究了糖类与伴刀豆球蛋白A(Con A)二聚体形式的结合动力学。4-甲基伞形酮基α-D-甘露吡喃糖苷是一种荧光碳水化合物衍生物,与Con A结合时会发生淬灭,用作配体。观察到三种弛豫效应。在四个不同温度下研究了主要弛豫(r = 20 - 400毫秒)。这种弛豫行为作为反应物浓度的函数,与简单的一步双分子缔合反应一致。这些结论来自对弛豫时间和幅度的分析,以及将动力学测定的平衡参数(18.5℃时Kass = 3.5×10⁴ M⁻¹,ΔH° = -(6 - 7)kcal/mol)与通过一系列平行平衡实验获得的参数进行比较(Loontiens, F.G., Clegg R.M., and Jovin, T.M. (1977), Biochemistry 16, 本期前文)。在13.5 - 28.1℃的温度范围内,缔合和解离速率常数分别在(6 - 15)×10⁴ M⁻¹ s⁻¹和(1.5 - 5.6)s⁻¹范围内。正向和逆向反应的活化能分别约为10 kcal/mol和约15 kcal/mol。在没有糖类的情况下也存在的另外两种弛豫是由蛋白质荧光变化引起的,归因于不受糖类结合影响的蛋白质构象变化。使用琥珀酰化、乙酰化和脱金属的Con A对这些效应进行了进一步研究。较快的弛豫(18.5℃时为13毫秒)与蛋白质浓度无关,并且在衍生化的Con A样品中不存在。两种衍生化形式的Con A显示出与未衍生化蛋白质几乎相同的碳水化合物结合参数。一系列有限的停流实验得到的结果与弛豫测量结果完全一致。