Loontiens F G, Clegg R M, Van Landschoot A, Jovin T M
Eur J Biochem. 1977 Sep;78(2):465-9. doi: 10.1111/j.1432-1033.1977.tb11759.x.
The kinetics of saccharide binding to the treatment form of concanavalin A have been studies at pH 7.2 with the temperature-jump method. 4-Methylumbelliferyl alpha-D-mannopyranoside was used as a ligand; its fluorescence is totally quenched upon binding. A single relaxation of ligand fluorescence (tau = 20-400 ms) was observed and was investigated at three different temperatures, using kinetic titration and dilution types of experiments. The concentration dependence of the relaxation time and amplitude was consistent with a single-step bimolecular association and independent binding sites. In the temperature range 13-24 degrees C the association and dissociation rate parameters are in the range (6-10) X 10(4) M-1 s-1 and (1.4-3.2)s-1 respectively, corresponding to activation energies for the forward and reverse reactions equal to approx. 13 and 8 kcal/mol (54 and 33 kJ/mol) respectively. Two additional relaxations of protein fluorescence (3 ms and larger than 1 s at 25 degrees C) were unaffected by carbohydrate binding. Tetrameric concanavalin A shows carbohydrate binding parameters that are almost identical to those of native or derivatized dimeric concanavalin A.
在pH 7.2条件下,采用温度跃升法研究了糖类与伴刀豆球蛋白A处理形式的结合动力学。4-甲基伞形酮α-D-甘露糖苷被用作配体;其荧光在结合时完全淬灭。观察到配体荧光的单一弛豫(τ = 20 - 400毫秒),并在三个不同温度下使用动力学滴定和稀释类型的实验进行了研究。弛豫时间和幅度的浓度依赖性与单步双分子缔合和独立结合位点一致。在13 - 24摄氏度的温度范围内,缔合和解离速率参数分别在(6 - 10)×10⁴ M⁻¹ s⁻¹和(1.4 - 3.2)s⁻¹范围内,对应于正向和逆向反应的活化能分别约为13和8千卡/摩尔(54和33千焦/摩尔)。蛋白质荧光的另外两个弛豫(25摄氏度时为3毫秒和大于1秒)不受碳水化合物结合的影响。四聚体伴刀豆球蛋白A显示出与天然或衍生化二聚体伴刀豆球蛋白A几乎相同的碳水化合物结合参数。