Alberts J F, Gelderblom W C, Vleggaar R, Marasas W F, Rheeder J P
Programme on Mycotoxins and Experimental Carcinogenesis, South African Medical Research Council, Tygerberg.
Appl Environ Microbiol. 1993 Aug;59(8):2673-7. doi: 10.1128/aem.59.8.2673-2677.1993.
Kinetics of growth and fumonisin production by Fusarium moniliforme MRC 826 in corn "patty" cultures were investigated, and a technique was developed for the production of [14C]fumonisin B1 ([14C]FB1) by using L-[methyl-14C]methionine as the precursor. A significant (P < 0.01) correlation exists between fungal growth and FB1 (r = 0.89) and FB2 (r = 0.87) production in corn patties, beginning after 2 days and reaching the stationary phase after 14 days of incubation. [14C]FB1 was produced by adding L-[methyl-14C]methionine daily to cultures during the logarithmic phase of production. Incorporation of the isotope occurred at C-21 and C-22 of the fumonism molecule and was enhanced in the presence of unlabeled L-methionine. Although the concentration of exogenous unlabeled methionine is critical for incorporation of the 14C label, optimum incorporation was achieved by adding 50 mg of unlabeled L-methionine and 200 mu Ci of L-[methyl-14C]methionine to a corn patty (30 g) over a period of 9 days, yielding [14C]FB1 with a specific activity of 36 mu Ci/mmol.
研究了串珠镰刀菌MRC 826在玉米“肉饼”培养物中的生长动力学和伏马菌素产生情况,并开发了一种利用L-[甲基-14C]甲硫氨酸作为前体生产[14C]伏马菌素B1([14C]FB1)的技术。在玉米肉饼中,真菌生长与FB1(r = 0.89)和FB2(r = 0.87)产生之间存在显著(P < 0.01)相关性,在培养2天后开始出现,培养14天后达到稳定期。在生产的对数期,每天向培养物中添加L-[甲基-14C]甲硫氨酸来生产[14C]FB1。同位素掺入伏马菌素分子的C-21和C-22位,并且在未标记的L-甲硫氨酸存在下增强。虽然外源未标记甲硫氨酸的浓度对于14C标记的掺入至关重要,但通过在9天内将50 mg未标记的L-甲硫氨酸和200 μCi的L-[甲基-14C]甲硫氨酸添加到一个玉米肉饼(30 g)中可实现最佳掺入,得到比活为36 μCi/mmol的[14C]FB1。