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蛋白水解酶对酿酒酵母原生质球中转化酶分泌的影响:胰蛋白酶的抑制作用

Effects of proteolytic enzymes on invertase secretion in sphaeroplasts of Saccharomyces: inhibition by trypsin.

作者信息

Holbein B E, Kidby D K

出版信息

Can J Microbiol. 1977 Feb;23(2):202-8. doi: 10.1139/m77-029.

Abstract

Exogenously added trypsin arrested invertase secretion by sphacroplasts of Saccharomyces strain 1016. The mechanism of inhibition is presumed due to attack on plasma membrane protein(s). Gross membrane damage by trypsin was not apparent, as evidence by the absence of leakage of intracellular alkaline phosphatase, after trypsin treatment. Trypsin treatment did induce an increased sensitivity to lysis, observed only when changes in osmotic pressure were made and fresh glucose added. While synthesis of invertase was eventually inhibited by trypsin, a greater than twofold increase in internal invertase was observed, due to complete inhibition of secretion. This is the first report of the uncoupling of synthesis and secretion in yeast.

摘要

外源添加的胰蛋白酶可抑制酿酒酵母1016菌株的球状体分泌转化酶。推测抑制机制是由于其对质膜蛋白的攻击。经胰蛋白酶处理后,细胞内碱性磷酸酶未发生泄漏,这表明胰蛋白酶并未造成明显的细胞膜整体损伤。仅在改变渗透压并添加新鲜葡萄糖时,才观察到胰蛋白酶处理确实会导致球状体对裂解的敏感性增加。虽然胰蛋白酶最终会抑制转化酶的合成,但由于分泌完全受到抑制,细胞内转化酶的含量增加了两倍多。这是关于酵母中合成与分泌解偶联的首次报道。

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