[Control strategies against salmonella infections in poultry raising at the European Economic Community level--translation of the so-called Economic Community Zoonoses Guideline].

Since at the end of the eighties there were reports on an increased occurrence in Great Britain of salmonella enteritidis infections in human beings which were predominantly caused by raw egg dishes, the Commission of the EEC also started activities designed as a protection against such an obvious new dimension of salmonella infections. Mainly prompted by British activities, the Commission of the EEC elaborated a proposal for a Zoonosis Directive of the EEC. This proposal was intended to provide for the recording of data on specific zoonoses and their pathogenic agents--i.e. a monitoring--as well as for the measures to be introduced at Community level or in the member states. The Directive was adopted in the Council of Ministers of Agriculture on 17 December 1992 (Directive 92/117/EEC), it is to be translated by a poultry salmonella regulation of the Federal Ministry of Food, Agriculture and Forestry. It will provide for controls by the farm manager, for official controls as well as for official measures including f.i. a quarantine of the poultry stock and a killing of the fowl. Beginning in 1995, there will probably be reports on EEC measures in the feeding stuffs sector (microbiological controls) as well as on national hygiene measures in the fields of egg marketing, raw egg consumption in canteens and voluntary control in laying hen farms--in anticipation of an EEC regulation on these stocks.