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Changes in fatty acid composition of winter wheat during frost hardening.

作者信息

Willemot C, Hope H J, Williams R J, Michaud R

出版信息

Cryobiology. 1977 Feb;14(1):87-93. doi: 10.1016/0011-2240(77)90126-2.

DOI:10.1016/0011-2240(77)90126-2
PMID:837711
Abstract
摘要

相似文献

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Changes in fatty acid composition of winter wheat during frost hardening.冬小麦在抗冻锻炼期间脂肪酸组成的变化
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The manipulation of polar head group composition of phospholipids in the wheat Miranovskaja 808 affects frost tolerance.小麦品种 Miranovskaja 808 中磷脂极性头基组成的调控影响其抗冻性。
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Oleate desaturation in young winter wheat root tissue.年轻冬小麦根组织中油酸盐去饱和作用。
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Plant Physiol. 1979 Jan;63(1):5-8. doi: 10.1104/pp.63.1.5.
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Simultaneous Inhibition of Linolenic Acid Synthesis in Winter Wheat Roots and Frost Hardening by BASF 13-338, a Derivative of Pyridazinone.哒嗪酮衍生物巴斯夫13 - 338对冬小麦根系亚麻酸合成及抗冻锻炼的同时抑制作用
Plant Physiol. 1977 Jul;60(1):1-4. doi: 10.1104/pp.60.1.1.