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Fatty acid composition of grain from winter and spring sown oats, barley and wheat.

作者信息

Welch R W

出版信息

J Sci Food Agric. 1975 Apr;26(4):429-35. doi: 10.1002/jsfa.2740260408.

DOI:10.1002/jsfa.2740260408
PMID:1152436
Abstract
摘要

相似文献

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Fatty acid composition of grain from winter and spring sown oats, barley and wheat.冬播和春播燕麦、大麦及小麦籽粒的脂肪酸组成
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Changes in fatty acid composition of winter wheat during frost hardening.冬小麦在抗冻锻炼期间脂肪酸组成的变化
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The effect of varying nitrogen supply on the protein composition of a high lysine mutant of barley.
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Varietal differences in the amino acid composition of barley grain during development and under varying nitrogen supply.
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