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来自酿酒酵母的DNA解旋酶III的纯化与特性分析

Purification and characterization of DNA helicase III from the yeast Saccharomyces cerevisiae.

作者信息

Shimizu K, Sugino A

机构信息

Laboratory of Molecular Genetics, National Institute of Environmental Health Sciences, National Institutes of Health, Research Triangle Park, North Carolina 27709.

出版信息

J Biol Chem. 1993 May 5;268(13):9578-84.

PMID:8387501
Abstract

Two forms of DNA helicase activity, Rad3 and ATPase III, were previously purified from the yeast Saccharomyces cerevisiae and characterized. Here, we have identified and purified an additional DNA helicase activity from S. cerevisiae to near homogeneity. This helicase differs from those described previously in its chromatographic behavior, molecular weight, enzymatic properties, and genetic properties. Thus, we named it DNA helicase III. Its apparent molecular mass is about 120 kDa as determined by polyacrylamide gel electrophoresis in the presence of sodium dodecyl sulfate. DNA helicase III requires a divalent cation Mg2+ or Mn2+, either ATP or dATP, and a single-stranded portion on the duplex substrate. Helicase III moves in the 5'-->3' direction on single-stranded portions of the substrate and unwinds the strand of DNA in the 3'-->5' direction. It also has an intrinsic DNA-dependent ATPase (dATPase) activity that hydrolyzes either ATP or dATP to ADP or dADP and orthophosphate in the presence of DNA. DNA helicase III activity was not affected by either rad3 or radH mutations, suggesting that it is encoded by a gene different from RAD3 and RADH.

摘要

先前已从酿酒酵母中纯化并鉴定出两种形式的DNA解旋酶活性,即Rad3和ATP酶III。在此,我们从酿酒酵母中鉴定并纯化出另一种DNA解旋酶活性,使其纯度接近均一。这种解旋酶在色谱行为、分子量、酶学性质和遗传学性质方面与先前描述的解旋酶不同。因此,我们将其命名为DNA解旋酶III。通过在十二烷基硫酸钠存在下进行聚丙烯酰胺凝胶电泳测定,其表观分子量约为120 kDa。DNA解旋酶III需要二价阳离子Mg2+或Mn2+、ATP或dATP以及双链底物上的单链部分。解旋酶III在底物的单链部分上沿5'→3'方向移动,并沿3'→5'方向解开DNA链。它还具有内在的依赖DNA的ATP酶(dATP酶)活性,在DNA存在下将ATP或dATP水解为ADP或dADP和正磷酸盐。DNA解旋酶III的活性不受rad3或radH突变的影响,这表明它由不同于RAD3和RADH的基因编码。

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