Widecka K, Celibała R, Gruszczyńska M, Goździk J, Ciechanowski K, Czekalski S
Kliniki Endokrynologii i Chorób Przemiany Materii, Pomorskiej Akademii Medycznej w Szczecinie.
Pol Arch Med Wewn. 1993 Feb;89(2):107-15.
The aim of the study was an evaluation of the effect of different dietary sodium intake on: blood pressure, plasma concentration of atrial natriuretic peptide (ANP), cyclic guanosine monophosphate (cGMP), aldosterone (ALDO) and plasma renin activity (PRA) in patients with primary sodium sensitive arterial hypertension class I acc. to WHO criteria. Thirteen patients, non treated, with sodium sensitive arterial hypertension aged 30 +/- 8 years participated in the study. Blood samples were taken three times: in 5th day of normal sodium intake (100-120 mmol Na per 24 h); in 5th day of low sodium diet (10-20 mmol Na per 24 h); in 5th day of high sodium diet (200-220 mmol Na per 24 h). During 24 hours before each blood sampling the urine was collected and sodium and potassium excretions were evaluated. Concentrations of ANP, cGMP, ALDO in plasma and PRA were determined by radioimmunoassays and serum sodium and potassium concentration by flame photometry. Significant (p < 0.05) diminution of blood pressure, plasma ANP and cGMP concentrations and the increase of plasma ALDO and PRA after sodium restriction when compared to normal sodium diet were found. High sodium diet resulted in significant increase of blood pressure, plasma ANP and cGMP concentrations to the values comparable with these on normal sodium diet. On the contrary PRA and plasma ALDO concentration decreased (p < 0.001) below the values during normal sodium diet. Urinary sodium excretion corresponded to dietary sodium intake during all diets.(ABSTRACT TRUNCATED AT 250 WORDS)
本研究旨在评估不同膳食钠摄入量对符合世界卫生组织标准的I级原发性钠敏感性动脉高血压患者的血压、血浆心房利钠肽(ANP)浓度、环磷酸鸟苷(cGMP)、醛固酮(ALDO)和血浆肾素活性(PRA)的影响。13例未经治疗的30±8岁钠敏感性动脉高血压患者参与了该研究。在正常钠摄入量(每24小时100 - 120 mmol钠)的第5天、低钠饮食(每24小时10 - 20 mmol钠)的第5天、高钠饮食(每24小时200 - 220 mmol钠)的第5天分别采集血样三次。每次采血前24小时收集尿液,评估钠和钾的排泄量。采用放射免疫分析法测定血浆中ANP、cGMP、ALDO的浓度以及PRA,采用火焰光度法测定血清钠和钾的浓度。与正常钠饮食相比,钠限制后血压、血浆ANP和cGMP浓度显著降低(p < 0.05),血浆ALDO和PRA升高。高钠饮食导致血压、血浆ANP和cGMP浓度显著升高,达到与正常钠饮食相当的值。相反,PRA和血浆ALDO浓度降低(p < 0.001),低于正常钠饮食时的值。所有饮食期间尿钠排泄量与膳食钠摄入量相符。(摘要截短至250字)