McKnight J A, Roberts G, Sheridan B, Atkinson A B
Sir George E. Clark Metabolic Unit, Royal Victoria Hospital, Belfast, Northern Ireland.
Clin Endocrinol (Oxf). 1994 Jan;40(1):73-7. doi: 10.1111/j.1365-2265.1994.tb02446.x.
Increasing dietary sodium intake increases blood pressure in some subjects with essential hypertension. Atrial natriuretic factor (ANF) has a potential role in modifying these changes. The purpose of this study was to observe the blood pressure and plasma ANF responses to low and high sodium diets in subjects with essential hypertension to see if the plasma ANF and blood pressure responses were related.
An in-patient study of subjects taking their normal diet (day 1), a 12 mmol sodium diet for 6 days and a 250 mmol diet for 6 days.
Seven men with essential hypertension.
Continuous 24 hour urine collections were analysed for sodium excretion. Blood pressure was recorded at 0900, 1205 and 1700 h on days 1, 7 and 13. Blood was taken at 0900 h (fasting supine overnight) and at 1200 h (after 2 hours erect posture) on the above days for plasma ANF, plasma renin activity (PRA) and serum aldosterone.
Urinary sodium excretion was (mean +/- SEM) 11 +/- 1 mmol on day 5 of the low sodium diet, and 294 +/- 17 mmol during the fifth day of the high sodium diet. Plasma ANF (supine and erect) was significantly lower (2.8 +/- 0.6, 1.6 +/- 0.2 pmol/l) on the low sodium diet when compared to the high sodium diet (8.6 +/- 2.4, 5.0 +/- 1.6 pmol/l (P < 0.05)). Supine and erect PRA and serum aldosterone were significantly higher on the low compared to the high sodium diet. Blood pressure responses were heterogeneous rather than bimodal. Mean arterial blood pressure was 107 +/- 3 mmHg on the low sodium diet and 111 +/- 4 mmHg on the high sodium diet (P < 0.05). Changes of blood pressure did not correlate with the changes of plasma ANF.
Failure of plasma atrial natriuretic factor to rise with increasing dietary sodium did not therefore determine the blood pressure response to the change in dietary sodium. No link was established between plasma atrial natriuretic factor response and sodium sensitivity.
增加饮食中钠的摄入量会使一些原发性高血压患者的血压升高。心房利钠因子(ANF)在调节这些变化中可能发挥作用。本研究的目的是观察原发性高血压患者对低钠和高钠饮食的血压及血浆ANF反应,以确定血浆ANF与血压反应是否相关。
一项住院研究,研究对象分别采用正常饮食(第1天)、12 mmol钠饮食6天和250 mmol钠饮食6天。
7名原发性高血压男性。
对连续24小时收集的尿液进行钠排泄分析。在第1、7和13天的09:00、12:05和17:00记录血压。在上述日期的09:00(空腹仰卧过夜)和12:00(直立姿势2小时后)采集血液,检测血浆ANF、血浆肾素活性(PRA)和血清醛固酮。
低钠饮食第5天尿钠排泄量为(均值±标准误)11±1 mmol,高钠饮食第5天为294±17 mmol。与高钠饮食(8.6±2.4、5.0±1.6 pmol/l)相比,低钠饮食时血浆ANF(仰卧位和直立位)显著降低(2.8±0.6、1.6±0.2 pmol/l,P<0.05)。与高钠饮食相比,低钠饮食时仰卧位和直立位的PRA及血清醛固酮显著升高。血压反应是异质性的而非双峰性的。低钠饮食时平均动脉血压为107±3 mmHg,高钠饮食时为111±4 mmHg(P<0.05)。血压变化与血浆ANF变化无关。
因此,血浆心房利钠因子并未随饮食中钠的增加而升高,这并不能决定血压对饮食中钠变化的反应。血浆心房利钠因子反应与钠敏感性之间未建立联系。