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酿酒酵母PMA2质膜结合H(+) -ATP酶的酶学特性

Enzymatic properties of the PMA2 plasma membrane-bound H(+)-ATPase of Saccharomyces cerevisiae.

作者信息

Supply P, Wach A, Goffeau A

机构信息

Unité de Biochimie Physiologique, Université Catholique de Louvain, Louvain-La-Neuve, Belgium.

出版信息

J Biol Chem. 1993 Sep 15;268(26):19753-9.

PMID:8396147
Abstract

The PMA1 H(+)-ATPase can be functionally replaced by its isoform PMA2 in the plasma membrane from Saccharomyces cerevisiae (Supply, P., Wach, A., Thinès-Sempoux, D., and Goffeau, A. (1993) J. Biol. Chem. 268, 19744-19752). From strains expressing either only PMA1 or PMA2, plasma membranes were isolated and their ATPase activities compared. Despite their 89% identity, the two enzymes differ as to the following parameters: activation by glucose and by Triton X-100, pH optimum, requirement for divalent cations, and inhibition by vanadate and by erythrosin B. More striking, the glucose-activated PMA2 enzyme displays a three to four times higher apparent affinity for MgATP, and maximal activity is reached with a 10-fold lower free Mg2+ concentration. These results suggest that the difference in PMA1 and PMA2 expression level is correlated with different H(+)-ATPase functions. The analysis of the PMA1 and PMA2 sequence alignment, compared with reported PMA1 mutations, points to a few residue substitutions as putative contributors to the observed kinetic changes.

摘要

酿酒酵母质膜中的PMA1 H(+)-ATP酶可被其同工型PMA2功能替代(Supply, P., Wach, A., Thinès-Sempoux, D., and Goffeau, A. (1993) J. Biol. Chem. 268, 19744 - 19752)。从仅表达PMA1或PMA2的菌株中分离出质膜,并比较它们的ATP酶活性。尽管这两种酶有89%的同一性,但在以下参数方面存在差异:对葡萄糖和Triton X-100的激活作用、最适pH值、对二价阳离子的需求以及对钒酸盐和赤藓红B的抑制作用。更显著的是,葡萄糖激活的PMA2酶对MgATP的表观亲和力高3至4倍,在游离Mg2+浓度低10倍时达到最大活性。这些结果表明,PMA1和PMA2表达水平的差异与不同的H(+)-ATP酶功能相关。与已报道的PMA1突变相比,对PMA1和PMA2序列比对的分析指出,一些残基取代可能是观察到的动力学变化的原因。

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