García-Armesto M R, Prieto M, García-López M L, Otero A, Moreno B
Departamento de Higiene y Tecnología de los Alimentos, Facultad de Veterinaria, Campus Universitario La Vegazana, León.
Microbiologia. 1993 Apr;9(1):1-13.
Over the last years methods for enumeration of microorganisms in foods are changing rapidly. Techniques based on totally new concepts as well as instruments and miniaturized systems that allow the automation and simplification of existing microbiological procedures have been developed. These rapid methodologies should satisfy the increasing requirements for effective quality assurance of foods. In the present paper we review some of the more interesting methods based on colony count or direct bacterial count.
在过去几年中，食品中微生物的计数方法正在迅速变化。基于全新概念的技术以及能够实现现有微生物学程序自动化和简化的仪器及小型化系统已经得到开发。这些快速方法应满足对食品有效质量保证日益增长的要求。在本文中，我们回顾了一些基于菌落计数或直接细菌计数的更有趣的方法。
