食品质量控制手册。第4版。修订版1。微生物分析。食品药品监督管理局。 - Suppr

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超能文献

Manual of food quality control. 4. Rev. 1. Microbiological analysis. Food and Drug Administration.

作者信息

Andrews W

机构信息

Food and Drug Administration, Washington, D.C.

出版信息

FAO Food Nutr Pap. 1992;14(4 Revis 1):1-338.

PMID:1426189

Abstract

摘要

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