乳酸菌产生的细菌素的遗传学
Genetics of bacteriocins produced by lactic acid bacteria.
作者信息
Klaenhammer T R
机构信息
Department of Food Science, North Carolina State University, Raleigh 27695-7624.
出版信息
FEMS Microbiol Rev. 1993 Sep;12(1-3):39-85. doi: 10.1111/j.1574-6976.1993.tb00012.x.
Abstract
Lactic acid bacteria produce a variety of bacteriocins that have recently come under detailed investigation. The biochemical and genetic characteristics of these antimicrobial proteins are reviewed and common elements are discussed between the different classes of bacteriocins produced by these Gram-positive bacteria.
摘要
乳酸菌会产生多种细菌素，这些细菌素最近受到了详细研究。本文综述了这些抗菌蛋白的生化和遗传特性，并讨论了这些革兰氏阳性菌产生的不同类别细菌素之间的共同要素。
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