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大鼠肠黏蛋白的比较研究

Comparative study on rat enteromucins.

作者信息

Ohara S, Ishihara K, Hotta K

机构信息

Department of Biochemistry, School of Medicine, Kitasato University, Sagamihara, Japan.

出版信息

Comp Biochem Physiol B. 1993 Sep;106(1):147-52. doi: 10.1016/0305-0491(93)90020-6.

DOI:10.1016/0305-0491(93)90020-6
PMID:8403845
Abstract
  1. Mucus glycoproteins (mucins) were extracted from the duodenum, small intestine (proximal and distal parts) and colon. 2. Enteromucin subunits were larger than 2 x 10(6). 3. The glycopeptides of enteromucins were essentially the same in size of the subunit. 4. The carbohydrate portion of enteromucins consisted of N-acetylgalactosamine, N-acetylglucosamine, galactose, fucose and sialic acid and the ratios of these sugars differed according to the region. 5. Average oligosaccharide length was about 8, 8, 8 and 14 sugars in the duodenum, proximal small intestine, distal small intestine and colon, respectively. 6. The proportion of threonine to serine in small intestinal mucins differed from duodenal and colonic mucins. Duodenal and colonic mucins were richer in threonine than small intestinal mucins. 7. Proximal and distal small intestinal mucins showed the same features. 8. A comparison of rat enteromucins to gastromucins indicated enteromucins to have large subunits and glycopeptides. The threonine and sialic acid content of enteromucins was higher and fucose content less compared to gastromucins.
摘要
  1. 从十二指肠、小肠(近端和远端)及结肠中提取黏液糖蛋白(黏蛋白)。2. 肠黏蛋白亚基大于2×10⁶。3. 肠黏蛋白的糖肽亚基大小基本相同。4. 肠黏蛋白的碳水化合物部分由N - 乙酰半乳糖胺、N - 乙酰葡糖胺、半乳糖、岩藻糖和唾液酸组成,这些糖的比例因区域而异。5. 十二指肠、近端小肠、远端小肠和结肠中寡糖的平均长度分别约为8、8、8和14个糖。6. 小肠黏蛋白中苏氨酸与丝氨酸的比例与十二指肠和结肠黏蛋白不同。十二指肠和结肠黏蛋白中的苏氨酸比小肠黏蛋白更丰富。7. 近端和远端小肠黏蛋白表现出相同的特征。8. 将大鼠肠黏蛋白与胃黏蛋白进行比较表明,肠黏蛋白具有大亚基和糖肽。与胃黏蛋白相比,肠黏蛋白的苏氨酸和唾液酸含量较高,岩藻糖含量较低。

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