Hackelsberger N, Piwernetz K, Renner R, Gerhards W, Hepp K D
Diabetes Centre, Klinikum München-Bogenhausen, Germany.
Diabetes Res Clin Pract. 1993 Jun;20(3):197-200. doi: 10.1016/0168-8227(93)90078-j.
Delayed gastric emptying is known as an important organic cause for brittle diabetes. We proposed the interval from the start of a meal to the rise in blood glucose, defined as blood glucose latency (T BG) as an index for gastric emptying and a non-invasive test for diabetic gastropathy. In order to validate this test we compared it in 22 type 1 diabetic patients with an established scintigraphic method for the measurement of gastric half-emptying time (T1/2) and found the following correlation: T BG = 4.4 + 0.162 x T1/2; r 0.79, P < 0.001. We therefore suggest measuring the blood glucose latency as a simple non-invasive screening method.
胃排空延迟是脆性糖尿病的一个重要器质性病因。我们提出从进餐开始到血糖升高的时间间隔,定义为血糖潜伏期(T BG),作为胃排空的一个指标以及糖尿病胃轻瘫的一种非侵入性检测方法。为了验证该检测方法,我们将22例1型糖尿病患者的血糖潜伏期与一种已确立的用于测量胃半排空时间(T1/2)的闪烁扫描法进行了比较,发现如下相关性:T BG = 4.4 + 0.162 x T1/2;r = 0.79,P < 0.001。因此,我们建议将血糖潜伏期测量作为一种简单的非侵入性筛查方法。