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磷脂酶A2处理对人红细胞葡萄糖利用的刺激作用。

Stimulatory effect of phospholipase A2 treatment on glucose utilization in human erythrocytes.

作者信息

Miwa I, Duan Y J, Murase S, Fukatsu H, Tamura A, Okuda J

机构信息

Department of Clinical Biochemistry, Faculty of Pharmacy, Meijo University, Nagoya, Japan.

出版信息

Biochim Biophys Acta. 1993 Jan 17;1175(2):174-80. doi: 10.1016/0167-4889(93)90020-p.

Abstract

We examined whether modification of membrane phospholipids of human erythrocytes by hydrolysis with phospholipase A2 (PLA2 from bee venom) would affect glucose utilization, chosen as a typical model of intracellular metabolism, and, if so, intended to clarify the mechanism of the alteration of glycolysis. Treatment of erythrocytes with PLA2 induced a marked shape change (i.e., crenation) and significantly increased the rate of lactate production from glucose. Available evidence indicated that there is no relevance of this cell-shape change to the alteration of glycolysis. The lack of a detectable effect of papain treatment on glycolysis in PLA2-treated cells suggested that the increase in glycolysis by PLA2 treatment might not be caused by the conformational change of band-3 protein through modulation of membrane phospholipids. The result of the measurement of lactate production in the presence and absence of ouabain did not support the idea that hydrolysis of phospholipids by PLA2 treatment makes plasma membranes leaky to Na+ and consequently enhances glycolysis through activation of Na+/K(+)-ATPase. The action of PLA2 on glycolysis was abolished by extraction of free fatty acids in the cell membrane with bovine serum albumin. Loading erythrocytes with free fatty acid (oleic acid, linoleic acid, or arachidonic acid) caused a significant increase in glycolysis. Analysis of glycolytic intermediates suggested that the enhancement of glycolysis was induced by activation of 6-phosphofructokinase. The data, thus, indicate that treatment of human erythrocytes with PLA2 significantly accelerates glucose utilization and suggest that the stimulation of glycolysis is caused by activation of 6-phosphofructokinase through liberation of free fatty acids of membrane phospholipids by PLA2.

摘要

我们研究了用磷脂酶A2(来自蜂毒的PLA2)水解对人红细胞膜磷脂进行修饰是否会影响葡萄糖利用(作为细胞内代谢的典型模型),如果会影响,旨在阐明糖酵解改变的机制。用PLA2处理红细胞会引起明显的形状变化(即皱缩),并显著提高葡萄糖产生乳酸的速率。现有证据表明这种细胞形状变化与糖酵解的改变无关。木瓜蛋白酶处理对PLA2处理的细胞中的糖酵解没有可检测到的影响,这表明PLA2处理导致的糖酵解增加可能不是通过调节膜磷脂使带3蛋白构象改变引起的。在有和没有哇巴因存在的情况下测量乳酸产生的结果不支持以下观点:PLA2处理导致的磷脂水解使质膜对Na+渗漏,从而通过激活Na+/K(+)-ATP酶增强糖酵解。用牛血清白蛋白提取细胞膜中的游离脂肪酸可消除PLA2对糖酵解的作用。用游离脂肪酸(油酸、亚油酸或花生四烯酸)加载红细胞会导致糖酵解显著增加。对糖酵解中间产物的分析表明,糖酵解的增强是由6-磷酸果糖激酶的激活诱导的。因此,数据表明用PLA2处理人红细胞会显著加速葡萄糖利用,并表明糖酵解的刺激是由PLA2通过释放膜磷脂的游离脂肪酸激活6-磷酸果糖激酶引起的。

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