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纯化的酵母蛋白法尼基转移酶在结构和功能上与其哺乳动物对应物相似。

Purified yeast protein farnesyltransferase is structurally and functionally similar to its mammalian counterpart.

作者信息

Gomez R, Goodman L E, Tripathy S K, O'Rourke E, Manne V, Tamanoi F

机构信息

Department of Biochemistry and Molecular Biology, University of Chicago, IL 60637.

出版信息

Biochem J. 1993 Jan 1;289 ( Pt 1)(Pt 1):25-31. doi: 10.1042/bj2890025.

Abstract

Protein farnesyltransferase (FTase) catalyses the addition of a farnesyl group to a cysteine within the so-called 'CAAX box' at the C-terminus of various proteins. In the present paper we report purification of Saccharomyces cerevisiae FTase to near-homogeneity. This was accomplished by constructing a yeast strain overproducing FTase approx. 100-fold. The purified enzyme was a heterodimer of approx. 90 kDa and consisted of 43 kDa and 34 kDa subunits. The 43 kDa subunit was shown to be the product of the DPR1 gene by using antibody raised against baculovirus-produced DPR1 polypeptide. The purified enzyme required Mg2+, showed a pH optimum of 7.8 and was most active at 50 degrees C. The Km values for farnesyl pyrophosphate and GST-CIIS (glutathione S-transferase fused to the C-terminal 12 amino acids of yeast RAS2 protein), KmFpp and KmGST CIIS, were 8.1 and 5.1 microM respectively. The enzyme was capable of farnesylating GST-CIIL (the same as GST-CIIS, except that the C-terminal serine is changed to leucine), a substrate protein for the enzyme geranylgeranyltransferase, although with a higher apparent Km than for GST-CIIS. Like its mammalian counterpart, yeast FTase activity was inhibited by peptides containing the C-terminal CAAX sequence (that is, one where C = cysteine, A = aliphatic amino acid and X = any amino acid). These results provide direct evidence for the idea that the yeast and mammalian FTases are structurally and functionally very similar.

摘要

蛋白质法尼基转移酶(FTase)催化将法尼基基团添加到各种蛋白质C末端所谓的“CAAX框”内的半胱氨酸上。在本文中,我们报告了将酿酒酵母FTase纯化至接近均一的程度。这是通过构建一个过量表达FTase约100倍的酵母菌株来实现的。纯化后的酶是一种约90 kDa的异二聚体,由43 kDa和34 kDa的亚基组成。通过使用针对杆状病毒产生的DPR1多肽产生的抗体,证明43 kDa亚基是DPR1基因的产物。纯化后的酶需要Mg2+,最适pH为7.8,在50℃时活性最高。法尼基焦磷酸和GST-CIIS(与酵母RAS2蛋白C末端12个氨基酸融合的谷胱甘肽S-转移酶)的Km值,即KmFpp和KmGST CIIS,分别为8.1和5.1 microM。该酶能够将GST-CIIL(与GST-CIIS相同,只是C末端丝氨酸变为亮氨酸)法尼基化,GST-CIIL是香叶基香叶基转移酶的底物蛋白,尽管其表观Km值高于GST-CIIS。与哺乳动物的对应物一样,酵母FTase活性受到含有C末端CAAX序列(即C = 半胱氨酸、A = 脂肪族氨基酸且X = 任何氨基酸)的肽的抑制。这些结果为酵母和哺乳动物FTase在结构和功能上非常相似这一观点提供了直接证据。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/b51e/1132125/aab48fda53c9/biochemj00120-0036-a.jpg

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