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Ras蛋白的翻译后修饰:脂肪酸酰化之前修饰的检测及负责该修饰的基因克隆。

Posttranslational modification of ras proteins: detection of a modification prior to fatty acid acylation and cloning of a gene responsible for the modification.

作者信息

Tamanoi F, Hsueh E C, Goodman L E, Cobitz A R, Detrick R J, Brown W R, Fujiyama A

机构信息

Department of Biochemistry and Molecular Biology, University of Chicago, Illinois 60637.

出版信息

J Cell Biochem. 1988 Mar;36(3):261-73. doi: 10.1002/jcb.240360307.

Abstract

Products of ras genes are synthesized as precursors in the cytosol and transported to the plasma membrane by a process which involves posttraslational modification by fatty acid. In this paper, we present evidence for the occurrence in the cytosol of an intermediate modification of ras proteins prior to the fatty acid acylation. The modification is detected by a slight shift in the mobility of the protein on SDS polyacrylamide gel. The fatty acid acylation does not contribute to this mobility shift. This modification is affected by the dprl mutation which has recently been shown to affect the processing of yeast RAS proteins. To further characterize the nature of the modification event, we have cloned DPR1 gene from the DNA of Saccharomyces cerevisiae. The gene is actively transcribed in yeast cells producing mRNA of approximately 1.6 kb. Genes related to the DRP1 appear to be present in a distantly related yeast, Schizosaccharomyces pombe as well as in guinea pig and human cells.

摘要

ras基因的产物在细胞质中以前体形式合成,并通过一个涉及脂肪酸翻译后修饰的过程转运到质膜。在本文中,我们提供了证据表明在脂肪酸酰化之前,ras蛋白在细胞质中发生了中间修饰。这种修饰通过蛋白质在SDS聚丙烯酰胺凝胶上迁移率的轻微变化来检测。脂肪酸酰化对这种迁移率变化没有影响。这种修饰受到dprl突变的影响,最近已表明该突变会影响酵母RAS蛋白的加工过程。为了进一步表征修饰事件的性质,我们从酿酒酵母的DNA中克隆了DPR1基因。该基因在产生约1.6 kb mRNA的酵母细胞中活跃转录。与DRP1相关的基因似乎存在于远缘相关的酵母粟酒裂殖酵母以及豚鼠和人类细胞中。

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