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人类食管的生物力学特征。

Biomechanical characteristics of the human esophagus.

作者信息

Orvar K B, Gregersen H, Christensen J

机构信息

Department of Internal Medicine, University of Iowa, College of Medicine, Iowa City.

出版信息

Dig Dis Sci. 1993 Feb;38(2):197-205. doi: 10.1007/BF01307535.

DOI:10.1007/BF01307535
PMID:8425432
Abstract

Biomechanical wall properties of the human esophagus were studied. A probe, with a balloon designed for simultaneous measurement of cross-sectional area and intraluminal pressure, was placed in the esophagus 30 cm from the incisors. Tone was not detected before inflation of the balloon. When the balloon was inflated stepwise with pressures up to 40 cm H2O (30.7 mmHg), measurement of cross-sectional area allowed calculation of distensibility and circumferential wall tension. Balloon cross-sectional area increased linearly with increased balloon pressure. Balloon distension induced contractions, both proximal to the balloon and at the site of distension, at a balloon pressure of about 15 cm H2O (11.5 mm Hg). The cross-sectional area for the threshold for distension induced contractions was 153 +/- 12 mm2 (diameter 14 mm). At the onset of these contractions, the contraction force was 15-20 cm H2O (11.5-15.3 mm Hg) and it increased to 47-58 cm H2O (36.1-44 mm Hg) at a balloon pressure of 20-40 cm H2O (15.3-30.7 mm Hg). Circumferential wall tension increased with increasing intraluminal pressure in an almost exponential manner. The pressure elastic modulus increased steeply at lower balloon pressures (10-20 cm H2O) (7.7-11.5 mm Hg), but at higher balloon pressures (20-40 cm H2O) (15.3-30.7 mm Hg) this increase was less. The circumferential wall tension and wall stiffness of the human esophagus increased with increasing balloon pressure and cross-sectional area. When a threshold is reached, distension induced contractions both proximal and distal to the balloon and at the distension site.

摘要

对人体食管的生物力学壁特性进行了研究。将一个带有用于同时测量横截面积和腔内压力的气球的探头置于距切牙30 cm处的食管中。在气球充气前未检测到张力。当气球以高达40 cm H₂O(30.7 mmHg)的压力逐步充气时,横截面积的测量允许计算扩张性和圆周壁张力。气球横截面积随气球压力增加呈线性增加。在约15 cm H₂O(11.5 mmHg)的气球压力下,气球扩张会诱发气球近端和扩张部位的收缩。扩张诱发收缩的阈值横截面积为153±12 mm²(直径14 mm)。在这些收缩开始时,收缩力为15 - 20 cm H₂O(11.5 - 15.3 mmHg),在20 - 40 cm H₂O(15.3 - 30.7 mmHg)的气球压力下增加到47 - 58 cm H₂O(36.1 - 44 mmHg)。圆周壁张力随腔内压力增加几乎呈指数方式增加。压力弹性模量在较低气球压力(10 - 20 cm H₂O)(7.7 - 11.5 mmHg)时急剧增加,但在较高气球压力(20 - 40 cm H₂O)(15.3 - 30.7 mmHg)时增加较少。人体食管的圆周壁张力和壁硬度随气球压力和横截面积增加而增加。当达到阈值时,气球近端和远端以及扩张部位都会出现扩张诱发的收缩。

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