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正常受试者食管酸清除的决定因素。

Determinants of esophageal acid clearance in normal subjects.

作者信息

Helm J F, Dodds W J, Riedel D R, Teeter B C, Hogan W J, Arndorfer R C

出版信息

Gastroenterology. 1983 Sep;85(3):607-12.

PMID:6873607
Abstract

In this study, we evaluated factors that affect esophageal acid clearance in normal subjects. A 15-ml bolus of 0.1 N HCl (pH 1.2) was injected into the esophagus, and the subject then swallowed every 30 s. Manometric and pH monitoring demonstrated that esophageal acid clearance occurred by a series of step increases in pH, each associated with a swallow-induced peristaltic sequence. Between peristaltic sequences, pH increase was minimal. Saliva stimulation by oral lozenge greatly improved acid clearance, while oral aspiration of saliva abolished the step increases in esophageal pH and markedly delayed acid clearance. Replacement of aspirated saliva with a bicarbonate solution reproduced the step increases in esophageal pH and restored acid clearance toward normal, while replacement with water alone failed to improve acid clearance. Similar to the effect of the oral lozenge, bethanechol (5 mg subcutaneously) improved esophageal acid clearance, but this improvement was reversed by oral aspiration of saliva, which markedly delayed acid clearance. A change from the recumbent to the sitting position tended to improve acid clearance slightly, but this improvement was not statistically significant. We concluded that in normal subjects (a) swallowing carries saliva into the esophagus and peristalsis empties intraesophageal fluid into the stomach, (b) the neutralization of acid by saliva carried into the esophagus with each swallow accounts for the occurrence of acid clearance by step increases in pH, (c) the improvement in acid clearance with bethanechol is due to saliva stimulation, and (d) gravity contributes little to esophageal acid clearance in the presence of normal peristaltic stripping waves.

摘要

在本研究中,我们评估了影响正常受试者食管酸清除的因素。将15毫升0.1N HCl(pH 1.2)的大剂量溶液注入食管,然后受试者每30秒吞咽一次。测压和pH监测表明,食管酸清除是通过pH值的一系列逐步升高实现的,每次升高都与吞咽诱发的蠕动序列相关。在蠕动序列之间,pH值升高最小。口服含片刺激唾液分泌可大大改善酸清除,而口腔吸唾则消除了食管pH值的逐步升高并显著延迟了酸清除。用碳酸氢盐溶液替代吸出的唾液可重现食管pH值的逐步升高并使酸清除恢复正常,而仅用水替代则未能改善酸清除。与口服含片的作用相似,皮下注射氨甲酰甲胆碱(5毫克)可改善食管酸清除,但这种改善因口腔吸唾而逆转,吸唾显著延迟了酸清除。从卧位改为坐位倾向于略微改善酸清除,但这种改善无统计学意义。我们得出结论,在正常受试者中:(a)吞咽将唾液带入食管,蠕动将食管内液体排空至胃中;(b)每次吞咽带入食管的唾液对酸的中和作用导致pH值逐步升高从而实现酸清除;(c)氨甲酰甲胆碱改善酸清除是由于刺激了唾液分泌;(d)在存在正常蠕动清除波的情况下,重力对食管酸清除的作用很小。

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