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阻抗平面测量法:一种评估人体食管感觉、主动和被动生物力学特性的综合方法。

Impedance planimetry: an integrated approach for assessing sensory, active, and passive biomechanical properties of the human esophagus.

作者信息

Rao S S, Hayek B, Summers R W

机构信息

Department of Internal Medicine, University of Iowa College of Medicine, Iowa City.

出版信息

Am J Gastroenterol. 1995 Mar;90(3):431-8.

PMID:7872283
Abstract

OBJECTIVES

Our objective was to study the biomechanical properties and their relationships to the sensory and motor function of the esophagus, which has seldom been examined in humans.

METHODS

We used impedance planimetry, to study these properties. This system measures cross-sectional area (CSA) and intraluminal pressure simultaneously and facilitates calculation of some of the biomechanical properties of the esophageal wall. We performed 15 studies in 12 healthy volunteers. In three subjects, the studies were repeated to test reproducibility.

RESULTS

Stepwise increments in balloon pressure from 5 to 40 cm H2O induced an increase in CSA (mean +/- SD), 91 +/- 27 to 469 +/- 63 mm2, the wall tension 27 +/- 4 to 484 +/- 32 mm x cm H2O, and the strain 0.2 +/- 0.1 to 1.3 +/- 0.3. The tension/strain relationship increased exponentially. The compliance did not change. The threshold for first sensation was 30 +/- 11 cm H2O (mean +/- SD). In three subjects, when the balloon was distended > 40 cm H2O, chest pain was induced at a threshold of 62 +/- 3 cm H2O, and the compliance decreased. Balloon distension induced tertiary contractions and secondary peristalsis at thresholds of 15 +/- 4 cm H2O, and 19 +/- 5 cm H2O. Repeat studies showed good correlation (r = 0.9).

CONCLUSION

Graded balloon distension increases esophageal CSA, wall tension, and strain. When a threshold is reached, tertiary contractions and secondary peristalsis develop at pressures less than 50% of sensory threshold. At higher pressures, chest pain is induced. Impedance planimetry promises to be a simple, objective, reproducible, and comprehensive technique for evaluating the sensory, motor, and viscoelastic properties of the esophagus.

摘要

目的

我们的目的是研究食管的生物力学特性及其与感觉和运动功能的关系,而这在人类中很少被研究。

方法

我们使用阻抗平面测量法来研究这些特性。该系统可同时测量横截面积(CSA)和腔内压力,并有助于计算食管壁的一些生物力学特性。我们对12名健康志愿者进行了15项研究。在三名受试者中重复进行研究以测试可重复性。

结果

球囊压力从5cmH₂O逐步增加到40cmH₂O时,CSA(平均值±标准差)从91±27mm²增加到469±63mm²,壁张力从27±4mm·cmH₂O增加到484±32mm·cmH₂O,应变从0.2±0.1增加到1.3±0.3。张力/应变关系呈指数增加。顺应性没有变化。首次感觉阈值为30±11cmH₂O(平均值±标准差)。在三名受试者中,当球囊扩张超过40cmH₂O时,在62±3cmH₂O的阈值下诱发胸痛,且顺应性降低。球囊扩张在15±4cmH₂O和19±5cmH₂O的阈值下诱发第三收缩和继发性蠕动。重复研究显示出良好的相关性(r = 0.9)。

结论

分级球囊扩张可增加食管CSA、壁张力和应变。当达到阈值时,在低于感觉阈值50%的压力下会出现第三收缩和继发性蠕动。在更高的压力下,会诱发胸痛。阻抗平面测量法有望成为一种简单、客观、可重复且全面的技术,用于评估食管的感觉、运动和粘弹性特性。

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