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羊水对细菌生长的抑制作用。VII. 补锌对20周孕期羊水细菌抑制活性的影响。

Bacterial growth inhibition by amniotic fluid. VII. The effect of zinc supplementation on bacterial inhibitory activity of amniotic fluids from gestation of 20 weeks.

作者信息

Schlievert P, Johnson W, Galask R P

出版信息

Am J Obstet Gynecol. 1977 Mar 15;127(6):603-8.

PMID:842586
Abstract

Twenty human amniotic fluids obtained from gestations of 20 weeks' duration supported bacterial growth. Nine of the 20 fluids could be made inhibitory by adjusting the phosphate to zinc ratios of the fluids to less than 200 mug per milliliter. These fluids contained the phosphate-sensitive bacterial inhibitor previously, but the fluids contained sufficient phosphate to inactivate the antibacterial system. The remaining 11 amniotic fluids did not contain the peptide component of the phosphate-sensitive bacterial inhibitor and could not be made inhibitory by adjusting the phosphate to zinc ratio to less than 200 mug per milliliter. The data obtained suggested synthesis of the peptide component may occur at a gestational age of approximately 20 weeks. The peptide may indirectly be detected in fluids by determining whether antibacterial activity is obtained when the phosphate to zinc ratio of the fluids is adjusted to less than 200 mug per milliliter.

摘要

从妊娠20周的孕妇中获取的20份羊水样本均支持细菌生长。通过将羊水中磷酸盐与锌的比例调整至每毫升低于200微克,20份样本中的9份可以产生抑菌效果。这些样本之前含有对磷酸盐敏感的细菌抑制剂,但样本中所含的磷酸盐足以使抗菌系统失活。其余11份羊水样本不含有对磷酸盐敏感的细菌抑制剂的肽成分,且无法通过将磷酸盐与锌的比例调整至每毫升低于200微克来产生抑菌效果。所获得的数据表明,肽成分的合成可能发生在大约20周的胎龄。通过确定当羊水中磷酸盐与锌的比例调整至每毫升低于200微克时是否获得抗菌活性,可以间接检测到肽。

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