Schlievert P S, Johnson W, Galask R P
Am J Obstet Gynecol. 1976 Aug 1;125(7):906-10. doi: 10.1016/0002-9378(76)90486-5.
The zinc bacterial inhibitory activity of amniotic fluid is dependent on the presence of a second, organic component contained in amniotic fluid. The second component is heat stable, resists proteolytic digestion, and is present in amniotic fluid throughout pregnancy. Further, the component may be a peptide with a molecular weight of less than 5,000 daltons. Phosphate reversal of amniotic fluid inhibitory activity may result from interference with the organic component rather than zinc.
羊水的锌细菌抑制活性取决于羊水中所含的另一种有机成分。第二种成分热稳定,能抵抗蛋白水解消化,且在整个孕期的羊水中都存在。此外,该成分可能是一种分子量小于5000道尔顿的肽。羊水抑制活性的磷酸盐逆转可能是由于对有机成分的干扰而非锌。