Urban J P, Hall A C, Gehl K A
University Laboratory of Physiology, Oxford University, United Kingdom.
J Cell Physiol. 1993 Feb;154(2):262-70. doi: 10.1002/jcp.1041540208.
Chondrocytes in cartilage are embedded in a matrix containing a high concentration of proteoglycans and hence of fixed negative charges. Their extracellular ionic environment is thus different from that of most cells, with extracellular Na+ being 250-350 mM and extracellular osmolality 350-450 mOsm. When chondrocytes are isolated from the matrix and incubated in standard culture medium (DMEM; osmolality 250-280 mOsm), their extracellular environment changes sharply. We incubated isolated bovine articular chondrocytes and cartilage slices in DMEM whose osmolality was altered over the range 250-450 mOsm by Na+ or sucrose addition. 35S-sulphate and 3H-proline incorporation rates were at a maximum when the extracellular osmolality was 350-400 mOsm for both freshly isolated chondrocytes and for chondrocytes in cartilage. The incorporation rate per cell of isolated chondrocytes was only 10% that of chondrocytes in situ both 4 and 24 hours after isolation. For freshly isolated chondrocytes, the rate increased 30-50% in DMEM to which NaCl or sucrose had been added to increase osmolality. In chondrocytes incubated overnight in DMEM, the rate was greatest in DMEM of normal osmolality and fell from the maximum in proportion to the change in osmolality. The effects of sucrose addition on incorporation rates were similar but not identical to those of Na+ addition. Changes in cell volume might be linked to changes in synthesis rates since the cell volume of chondrocytes (measured by Coulter-counter) increased 30-40% when the cells were removed from their in situ environment into DMEM. Synthesis rates can thus be partly regulated by changes in extracellular osmolality, which in cartilage is controlled by proteoglycan concentration. This provides a mechanism by which the chondrocytes can rapidly respond to changes in extracellular matrix composition.
软骨中的软骨细胞嵌入含有高浓度蛋白聚糖因而带有固定负电荷的基质中。因此,它们的细胞外离子环境不同于大多数细胞,细胞外钠离子浓度为250 - 350 mM,细胞外渗透压为350 - 450 mOsm。当软骨细胞从基质中分离出来并在标准培养基(DMEM;渗透压250 - 280 mOsm)中培养时,它们的细胞外环境会发生急剧变化。我们将分离出的牛关节软骨细胞和软骨切片置于通过添加钠离子或蔗糖而使渗透压在250 - 450 mOsm范围内改变的DMEM中进行培养。对于刚分离的软骨细胞以及软骨中的软骨细胞,当细胞外渗透压为350 - 400 mOsm时,35S - 硫酸盐和3H - 脯氨酸的掺入率最高。分离后4小时和24小时,分离的软骨细胞的单个细胞掺入率仅为原位软骨细胞的10%。对于刚分离的软骨细胞,在添加了氯化钠或蔗糖以提高渗透压的DMEM中,其掺入率增加30 - 50%。在DMEM中过夜培养的软骨细胞,掺入率在正常渗透压的DMEM中最高,并随着渗透压的变化成比例地从最大值下降。添加蔗糖对掺入率的影响与添加钠离子的影响相似但不完全相同。细胞体积的变化可能与合成速率的变化有关,因为当软骨细胞从原位环境转移到DMEM中时,其细胞体积(通过库尔特计数器测量)增加了30 - 40%。因此,合成速率可以部分地由细胞外渗透压的变化来调节,而在软骨中细胞外渗透压是由蛋白聚糖浓度控制的。这提供了一种软骨细胞能够快速响应细胞外基质组成变化的机制。