Roberts S B, Fuss P, Evans W J, Heyman M B, Young V R
USDA Human Nutrition Research Center on Aging at Tufts University, Boston, MA 02111.
J Nutr. 1993 Feb;123(2 Suppl):474-80. doi: 10.1093/jn/123.suppl_2.474.
We investigated the importance of adaptive variations in energy expenditure in the regulation of energy balance in young and elderly men of normal body weight leading unrestricted lives. Changes were measured in total and resting energy expenditure and body composition in response to overeating by approximately 4.2 MJ/d or undereating by 3.3 MJ/d for 21 d in 39 young and elderly men consuming a typical diet. In the young men, an average of 85-90% of the excess energy intake during overeating was deposited. During underfeeding, mobilization of body energy compensated for an average of 65% of the energy deficit in these subjects. The resting metabolic rate, averaged for fasting and fed states, increased during overfeeding (+0.63 +/- 0.20 MJ/d, P < 0.01) and decreased during underfeeding (-0.42 +/- 0.12 MJ/d), but at least some of these changes were due to the obligatory expenditure associated with nutrient assimilation. There was no significant change in energy expenditure for physical activity or thermoregulation from overfeeding or underfeeding. Preliminary results indicate that aging had no effect on responses to overfeeding or underfeeding. These findings suggest that adaptive variations in energy expenditure are not the major determinant of energy regulation in young adults of normal body weight and that, instead, energy balance is maintained on a day-to-day basis through the control of nutrient intakes.
我们研究了能量消耗的适应性变化在正常体重、生活不受限的青年和老年男性能量平衡调节中的重要性。在39名食用典型饮食的青年和老年男性中,测量了他们在21天内每日多摄入约4.2兆焦耳能量或少摄入3.3兆焦耳能量时,总能量消耗、静息能量消耗和身体成分的变化。在青年男性中,暴饮暴食期间平均85 - 90%的多余能量摄入被储存。在热量摄入不足期间,身体能量的动员平均补偿了这些受试者65%的能量不足。禁食和进食状态下的平均静息代谢率在暴饮暴食期间增加(+0.63±0.20兆焦耳/天,P<0.01),在热量摄入不足期间降低(-0.42±0.12兆焦耳/天),但其中至少一些变化是由于与营养物质同化相关的必需消耗。暴饮暴食或热量摄入不足对身体活动或体温调节的能量消耗没有显著影响。初步结果表明,衰老对暴饮暴食或热量摄入不足的反应没有影响。这些发现表明,能量消耗的适应性变化不是正常体重青年成年人能量调节的主要决定因素,相反,能量平衡是通过控制营养物质摄入量在日常基础上维持的。