采用高效液相色谱法对牛乳、羊乳和山羊乳中的酪蛋白巨肽进行比较研究。 - Suppr | 超能文献

Comparative study by HPLC of caseinomacropeptides from cows', ewes' and goats' milk.

作者信息

López-Fandiño R, Acedo M I, Ramos M

机构信息

Instituto de Fermentaciones Industriales (CSIC), Madrid, España.

出版信息

J Dairy Res. 1993 Feb;60(1):117-21. doi: 10.1017/s0022029900027400.

DOI:10.1017/s0022029900027400

Abstract

摘要

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