Lanzanova M, Mucchetti G, Neviani E
Centro Studi Latte-Consiglio Nazionale Ricerche, Milano, Italy.
J Dairy Sci. 1993 Jan;76(1):20-8. doi: 10.3168/jds.S0022-0302(93)77319-1.
The analysis of changes in conductance is a valid method to evaluate the growth and metabolic activity of lactic acid bacteria in milk. This technique allows the activity of pure strains to be monitored and the stability of the characteristics of mixed cultures to be controlled. The conductimetric method may be particularly useful for the dairy industry to control the stability of lactic acid bacteria starters.
电导率变化分析是评估牛奶中乳酸菌生长和代谢活性的有效方法。该技术可监测纯菌株的活性,并控制混合培养物特性的稳定性。电导法对于乳制品行业控制乳酸菌发酵剂的稳定性可能特别有用。