Edwards M R, Hopkins W G
Department of Physiology, University of Otago, Dunedin, New Zealand.
Int J Sports Med. 1993 Jan;14(1):9-12. doi: 10.1055/s-2007-1021138.
The possibility that blood glucose reaches potentially dangerous concentrations following training sessions was investigated in 10 competitive runners. Blood glucose concentration was assayed in the first 60 min following a continuous run at moderate pace for 45 min, a continuous run at hard pace for 30 min, an interval training session for 15 min, and an incremental exercise test to maximum effort. Glucose concentration increased and remained high for up to 30 min following the hard-pace, interval and maximum-effort runs; maximum concentrations (mean +/- SD 6.8 +/- 1.1, 6.8 +/- 1.0, 7.8 +/- 1.1 mmol.l-1 respectively) were significantly higher (p < 0.05) than those of the moderate-pace run (4.9 +/- 0.4 mmol.l-1). A 10-min warm-down at moderate pace dramatically attenuated the surge in glucose concentration following 30 min of hard-pace running, but a pre-exercise carbohydrate snack had no effect. Level of glycation of haemoglobin in a venous blood sample (mean +/- SD 4.6 +/- 0.7 %) was normal. Thus transient elevations in blood glucose concentration following high-intensity training sessions are unlikely to damage body proteins.
在10名竞技跑步者中研究了训练后血糖达到潜在危险浓度的可能性。在以中等速度持续跑45分钟、以高强度持续跑30分钟、进行15分钟的间歇训练以及进行全力递增运动测试后的前60分钟内测定血糖浓度。在高强度、间歇和全力跑后,血糖浓度升高并在长达30分钟内保持高位;最高浓度(平均值±标准差分别为6.8±1.1、6.8±1.0、7.8±1.1 mmol·l-1)显著高于(p<0.05)中等强度跑后的浓度(4.9±0.4 mmol·l-1)。高强度跑30分钟后,以中等速度进行10分钟的放松运动可显著减弱血糖浓度的飙升,但运动前吃碳水化合物零食没有效果。静脉血样本中血红蛋白的糖化水平(平均值±标准差4.6±0.7%)正常。因此,高强度训练后血糖浓度的短暂升高不太可能损害身体蛋白质。