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SPL1-1,一种影响酵母tRNA剪接的酿酒酵母突变体。

SPL1-1, a Saccharomyces cerevisiae mutation affecting tRNA splicing.

作者信息

Kolman C, Söll D

机构信息

Department of Molecular Biophysics and Biochemistry, Yale University, New Haven, Connecticut 06511.

出版信息

J Bacteriol. 1993 Mar;175(5):1433-42. doi: 10.1128/jb.175.5.1433-1442.1993.

Abstract

A genetic approach was used to isolate and characterize Saccharomyces cerevisiae genes affecting tRNA processing. Three mutants were isolated which were able to process and utilize splicing-deficient transcripts from inactivated Schizosaccharomyces pombe suppressor tRNA genes. Extragenic recovery of suppressibility was verified by the suppression of nonsense mutations in LEU2, HIS4, and ADE1. One mutant, SPL1-1, was chosen for detailed analysis on the basis of its increased synthesis of mature suppressor tRNA over wild-type cell levels as determined by Northern (RNA) analysis. This mutant exhibited strong suppression exclusively with the defective tRNA gene used in the mutant selection. Genetic analysis revealed that a single, dominant, haplo-lethal mutation was responsible for the suppression phenotype. The mutation mapped on chromosome III to an essential 1.5-kb open reading frame (L. S. Symington and T. D. Petes, Mol. Cell. Biol. 8:595-604, 1988), recently named NFS1 (S. G. Oliver et al., Nature [London] 357:38-46, 1992), located adjacent (centromere proximal) to LEU2.

摘要

采用遗传学方法分离并鉴定了影响酵母tRNA加工的基因。分离出三个突变体,它们能够加工并利用来自失活的粟酒裂殖酵母抑制tRNA基因的剪接缺陷转录本。通过对LEU2、HIS4和ADE1中无义突变的抑制,验证了抑制性的基因外恢复。根据Northern(RNA)分析确定,与野生型细胞水平相比,一个突变体SPL1-1成熟抑制tRNA的合成增加,因此选择该突变体进行详细分析。该突变体仅对突变选择中使用的缺陷tRNA基因表现出强烈抑制。遗传分析表明,单个显性单倍体致死突变导致了这种抑制表型。该突变位于第三条染色体上一个必需的1.5 kb开放阅读框(L. S. Symington和T. D. Petes,《分子与细胞生物学》8:595 - 604,1988),最近被命名为NFS1(S. G. Oliver等人,《自然》[伦敦]357:38 - 46,1992),位于LEU2附近(着丝粒近端)。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/27fa/193230/d83db6214aa5/jbacter00047-0236-a.jpg

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