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基于pH研究的产朊假丝酵母6-磷酸葡萄糖酸脱氢酶的化学机制

Chemical mechanism of 6-phosphogluconate dehydrogenase from Candida utilis from pH studies.

作者信息

Berdis A J, Cook P F

机构信息

Department of Biochemistry, Texas College of Osteopathic Medicine, Fort Worth 76107.

出版信息

Biochemistry. 1993 Mar 2;32(8):2041-6. doi: 10.1021/bi00059a022.

DOI:10.1021/bi00059a022
PMID:8448162
Abstract

The pH dependence of kinetic parameters and dissociation constants for competitive inhibitors was determined in order to obtain information on the chemical mechanism for the 6-phosphogluconate dehydrogenase reaction from Candida utilis. A mechanism is proposed in which an active site general base accepts the proton from the 3-hydroxyl concomitant with hydride transfer at C-3; the resulting 3-keto intermediate is decarboxylated to give the enol of ribulose 5-phosphate, followed by tautomerization of the enol to the keto product with the assist of a second enzyme residue acting as a general acid. There is also a requirement for an ionized phosphate of 6-phosphogluconate and ribulose 5-phosphate for optimum binding. The maximum velocity is pH dependent, decreasing at high and low pH giving pK values of 6 and 10, while the V/K for 6-phosphogluconate decreases at low pH with a slope of 2 yielding pK values of 6.4 and 7.6, respectively, and at high pH with a slope of -1 yielding a pK of 8.2. The 6-sulfogluconate pKi profile decreases at low and high pH giving pK values of 7.1 and 8.5, respectively. The 5-phosphoarabonate and 5-phosphoarabonate pKi profiles show similar behavior giving pK values of 6.5 and 8.8, respectively, for the former and 6.8 and 8.8, respectively, for the latter. The V/K for NADP also decreases at low and high pH giving pKs of 7.5 and 8.1, while the ATP-Ribose pKi profile decreases at low and high pH giving pKs of 7.2 and 8.0.(ABSTRACT TRUNCATED AT 250 WORDS)

摘要

为了获取有关产朊假丝酵母6-磷酸葡萄糖酸脱氢酶反应化学机制的信息,测定了竞争性抑制剂的动力学参数和离解常数对pH的依赖性。提出了一种机制,其中一个活性位点的通用碱从3-羟基接受质子,同时在C-3处进行氢化物转移;生成的3-酮中间体脱羧生成核糖-5-磷酸烯醇式,随后在作为通用酸的第二个酶残基的协助下,烯醇式互变异构为酮产物。6-磷酸葡萄糖酸和核糖-5-磷酸的离子化磷酸盐对于最佳结合也是必需的。最大速度取决于pH,在高pH和低pH下均降低,pK值分别为6和10,而6-磷酸葡萄糖酸的V/K在低pH下降低,斜率为2,pK值分别为6.4和7.6,在高pH下斜率为-1,pK值为8.2。6-磺基葡萄糖酸的pKi曲线在低pH和高pH下均降低,pK值分别为7.1和8.5。5-磷酸阿拉伯糖酸和5-磷酸阿拉伯糖酸的pKi曲线表现出类似的行为,前者的pK值分别为6.5和8.8,后者的pK值分别为6.8和8.8。NADP的V/K在低pH和高pH下也降低,pK值为7.5和8.1,而ATP-核糖的pKi曲线在低pH和高pH下降低,pK值为7.2和8.0。(摘要截短于250字)

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