环纹多孔菌葡聚糖的特性研究
Characterization of a glucan from Polyporus circinatus.
作者信息
Fontana J D, Zancan G T
出版信息
J Bacteriol. 1977 Mar;129(3):1645-7. doi: 10.1128/jb.129.3.1645-1647.1977.
Abstract
An alpha-D-glucan was isolated from a monokaryon of Polyporus circinatus; it has been characterized as a highly branched glycogn.
摘要
从环纹多孔菌的单核体中分离出一种α-D-葡聚糖；它已被鉴定为一种高度分支的糖原。
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引用本文的文献
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Effect of glucose on alpha-glucan degradation in Polyporus circinatus.葡萄糖对环纹多孔菌中α-葡聚糖降解的影响。
J Bacteriol. 1981 Jan;145(1):171-4. doi: 10.1128/jb.145.1.171-174.1981.
本文引用的文献
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Anal Biochem. 1962 Jul;4:17-23. doi: 10.1016/0003-2697(62)90014-3.
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The mechanism of carbohydrase action. 8. Structures of the muscle-phosphorylase limit dextrins of glycogen and amylopectin.碳水化合物酶作用机制。8. 糖原和支链淀粉的肌肉磷酸化酶极限糊精的结构。
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Characterization of glycogens from mycobacteria.
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J Bacteriol. 1974 Sep;119(3):1000-5. doi: 10.1128/jb.119.3.1000-1005.1974.
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