Waaler S M, Rölla G, Assev S
Dental Faculty, University of Oslo, Norway.
Scand J Dent Res. 1993 Apr;101(2):84-6. doi: 10.1111/j.1600-0722.1993.tb01093.x.
Five subjects used sorbitol-containing chewing gum for a period of 12 wk. Plaque was collected before and after the sorbitol exposure and also 12 wk after the termination of the exposure. The individual plaque samples were incubated with 14C-labeled sorbitol, and the medium was examined by HPLC. It was found that plaque samples from all subjects catabolized more sorbitol after the exposure. The flora adapted to sorbitol was persistent, and all the subjects had a higher capacity for metabolizing sorbitol even 12 wk after the end of the sorbitol exposure than before it. Formate, acetate, ethanol, and lactate were the major catabolites of sorbitol. Small amounts of succinate and propionate were found in some samples.
五名受试者使用含山梨醇的口香糖,为期12周。在山梨醇暴露前后以及暴露终止后12周收集菌斑。将各个菌斑样本与14C标记的山梨醇一起孵育,并用高效液相色谱法检测培养基。结果发现,所有受试者的菌斑样本在暴露后分解代谢的山梨醇更多。适应山梨醇的菌群持续存在,并且即使在山梨醇暴露结束12周后,所有受试者代谢山梨醇的能力也比暴露前更高。甲酸、乙酸、乙醇和乳酸是山梨醇的主要分解代谢产物。在一些样本中发现了少量琥珀酸和丙酸。