Aguirre-Zero O, Zero D T, Proskin H M
Eastman Dental Center, Rochester, NY 14620.
Caries Res. 1993;27(1):55-9. doi: 10.1159/000261516.
Ten adults participated in the study which consisted of four experimental periods each lasting 2 weeks, during each of which subjects were assigned to one of four gum-chewing regimens: no gum, sucrose gum, sorbitol gum and xylitol gum. At the start and end of each test period unstimulated and stimulated salivary flow rates were determined. At the end of each test period the acidogenic potential of 48-hour dental plaque was measured using a Beetrode pH microelectrode. No statistically significant (p < 0.05) effect on salivary flow rate was observed. The xylitol chewing gum regimen resulted in significantly higher plaque pH than no gum, sucrose gum and sorbitol gum at 2, 10, 20, 30 and 60 min following a 10% sucrose rinse. In addition, xylitol gum regimen exhibited a significantly higher minimum pH and smaller area of the curve below pH 6. The results suggest that the regular use of xylitol-sweetened gum may serve to reduce the acidogenic potential of dental plaque.
十名成年人参与了这项研究,该研究包括四个实验阶段,每个阶段持续两周。在每个阶段,受试者被分配到四种咀嚼口香糖方案中的一种:不咀嚼口香糖、蔗糖口香糖、山梨醇口香糖和木糖醇口香糖。在每个测试阶段开始和结束时,测定非刺激性和刺激性唾液流速。在每个测试阶段结束时,使用Beetrode pH微电极测量48小时牙菌斑的产酸潜力。未观察到对唾液流速有统计学显著影响(p < 0.05)。在10%蔗糖漱口后2、10、20、30和60分钟,木糖醇口香糖方案导致牙菌斑pH值显著高于不咀嚼口香糖、蔗糖口香糖和山梨醇口香糖。此外,木糖醇口香糖方案的最低pH值显著更高,且pH值低于6的曲线面积更小。结果表明,经常使用木糖醇甜味口香糖可能有助于降低牙菌斑的产酸潜力。