Dobrowolski J W, Smyk B
Institute of Management and Protection of the Environment, Polish Academy of Sciences, Krakow.
J Environ Pathol Toxicol Oncol. 1993 Jan-Mar;12(1):55-7.
The evaluation of the influence of different environmental carcinogenic factors requires interdisciplinary cooperation. Related studies include epidemiological surveys and air, water and soil, chemical, toxicological, and microbiological analyses, supplemented by experimental verification of suspected ecological pathogens and cofactors. A balance of carcinogens and protective agents in the external environment and in the human body is recommended for an ecologically oriented prevention. Toxicological control of the food chain using modern technology (Proton-induced X-ray emission (PIXE), nuclear activation analysis, and induced coupled plasma) should be integrated with microanalyses at the cellular level (by X-ray scanning electron microscopy, nuclear magnetic response, PIXE, and spontaneous and delayed chemiluminescence for balance of free-radicals and their scavengers). A pilot cross-disciplinary study conducted in the area of a "cluster" of human neoplasms and cattle leukemia, in comparison with control villages in Poland, showed an excess in Pb, Hg, Ni, Rb, K, Mn, Cr, and Zn, accompanied by a nutritional deficiency in Mg, Ca, Fe, Co, and Se in the food chain of the "cluster." The living and breeding houses in this area were significantly more contaminated with the toxicogenic molds Aspergillus flavus and Penicillium meleagrinum and by nitrate and nitrite in the drinking water. Our experiments showed that selenium deficiency stimulated the growth of fungi and some bacteria and increased the immunosuppressive and teratogenic effects of aflatoxin B1. New methods of protection of the indoor environment against microbiological contamination and laser-related biotechnology for nutritional prevention of selenium deficiency and associated risk of neoplasms have been introduced. Primary prevention requires a large scale application of highly sensitive methods for early detection of risk factors in the environment, food, water, and at the personal level, as well as education of the society and an integrated common corrective action.
评估不同环境致癌因素的影响需要跨学科合作。相关研究包括流行病学调查以及空气、水和土壤的化学、毒理学和微生物学分析,并辅以对可疑生态病原体和辅助因素的实验验证。为了进行生态导向的预防,建议平衡外部环境和人体中的致癌物和保护剂。应将利用现代技术(质子诱导X射线发射(PIXE)、核活化分析和电感耦合等离子体)对食物链进行的毒理学控制与细胞水平的微观分析(通过X射线扫描电子显微镜、核磁共振、PIXE以及自由基及其清除剂平衡的自发和延迟化学发光)相结合。在一个人类肿瘤和牛白血病“聚集区”开展的一项试点跨学科研究,与波兰的对照村庄相比,结果显示该“聚集区”食物链中铅、汞、镍、铷、钾、锰、铬和锌含量过高,同时伴有镁、钙、铁、钴和硒的营养缺乏。该地区的居住和养殖房屋受到产毒霉菌黄曲霉和绿霉以及饮用水中硝酸盐和亚硝酸盐的污染更为严重。我们的实验表明,硒缺乏会刺激真菌和一些细菌的生长,并增加黄曲霉毒素B1的免疫抑制和致畸作用。已经引入了保护室内环境免受微生物污染的新方法以及用于营养预防硒缺乏和相关肿瘤风险的激光相关生物技术。一级预防需要大规模应用高灵敏度方法,以便在环境、食物、水以及个人层面早期检测风险因素,同时还需要对社会进行教育并采取综合的共同纠正行动。